• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
She's Not Cookin'
  • Recipes
  • About Me
  • Contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Side Dishes

    Easy Cheesy Brussel Sprouts

    Sep 12, 2020 · Modified: Oct 3, 2021 by Sandra Flegg

    • Facebook
    Jump to Recipe

    If you're looking for a unique Brussel sprouts recipe, this is it!! Even the non-veggie lovers will line up for this high-fibre, cheesy, saucy plate of deliciousness!

    easy cheesy Brussel sprouts in a red casserole dish. this recipe!

    First day of high school!

    twin teenaged boys walking into a school.

    I'm sure most readers can relate, and some either have kids in school, relatives, or know a neighbour who had kids starting school in the past few weeks.

    After many reminders about hand-washing, sanitizing and keeping a safe distance, our twin boys started their first day of high school on Friday, September 11, 2020. For safety reasons, we decided not to take the bus and decided to do a daily drop-off.

    I snapped the photo above as they were heading in. It felt like only yesterday that we had followed their school bus on their first day of junior kindergarten to make sure they had arrived safely.

    I could feel the tension leave shoulders when we picked them up at 2:15pm that afternoon. They were talking a mile a minute about what a great day they had experienced. We are so proud of them, hubby and I. They seemed joyous and we had a glimpse of normality as they shared the highlights of their day. We headed to The Broken Kettle, a local bakery and picked up some treats and a few root beer and cream soda floats to celebrate. 🙂

    I hope that this post finds you all healthy and in good spirits. We are approaching things one day at a time and count our blessings.

    Fall is in air here in Vankleek Hill, Ontario and the days have been glorious. Our maple leaves are already starting to change colours and I'm excited to take a drive up to Laurentian Mountains to see the fall colours in a few weeks!!

    We have two apple trees that are over-loaded and I decided to make a batch of homemade apple and pear cider. I strained it three time and it's ready for afternoon break time. The three boys are making repairs to our deck.

    How to make Cheesy Brussel Sprouts

    Brussel sprouts uncooked in white bowl. Milk is in glass container beside the Brussel sprouts. In front of the Brussel sprouts is a red dish with flour in it. Next to the red dish is grated old cheddar cheese in a white dish.  To the left of the dishes is a wooden spoon.

    These Brussel sprouts with cheese sauce come together very quickly and are a great side dish to any meal such as a ham dinner or turkey dinner. These delish Brussel sprouts may be the only way you'll ever eat them after you try this recipe 🙂

    cheesy brussel sprouts close up in casserole dish.

    1. Trim the ends from the Brussel sprouts and remove and loose leaves.

    2. In a large saucepan of boiling, salted water, cook Brussel sprouts for 10 - 12 minutes. Drain well. 

    uncooked Brussel sprouts in saucepan covered with water.

    3. In a medium-sized heavy-bottom saucepan, melt butter over medium heat. 

    4. Gradually whisk in flour, stirring constantly for 1 and ½ minutes.

    5. Slowly whisk in milk, and continue to cook while whisking constantly.

    6. Cook sauce for 5 minutes, stirring constantly.

    7. Stir in honey-dijon mustard, salt and pepper.

    8. Remove from heat and stir in ½ cup of the shredded cheddar cheese, then add in Brussel sprouts and combine. 

    Brussel sprouts with sauce and shredded cheese in red casserole dish.

    9. Spoon into a greased 11 x 7-inch baking dish. 

    10. Top with remaining shredded cheddar cheese. 

    11. Bake in 375F oven for 25 minutes. 

    Leftovers can be stored in the refrigerator for 3 days. Reheat in a 350F oven for 15 to 20 minutes.

    Baked cheesy Brussel sprouts in a red casserole dish. The dish is sitting on two beige and red pot holders.
    Baked cheesy Brussel sprouts in a red casserole dish. In the foreground is a closeup of the fork with a cheesy Brussel sprout on the end of the fork.

    Looking for other great Side Dishes Recipes? You might like these!

    Greek Potatoes

    Savory Roasted Sweet Potatoes with Parmesan

    Roasted Carrots with Thyme

    Sweet and White Scalloped Potatoes Au Gratin

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Easy Cheesy Brussel Sprouts in a casserole dish. The dish is sitting on two beige and white pot holders.

    Brussel Sprouts with Cheese Sauce


    ★★★★★

    5 from 5 reviews

    • Author: Sandra Flegg
    • Total Time: 52 minutes
    • Yield: 6 servings
    Print Recipe
    Save Recipe Recipe Saved

    Description

    You will love this quick and easy side dish! A creamy, cheesy sauce combined with the cooked Brussel sprouts bakes to perfection in the oven and delights even the non-veggie eaters!


    Ingredients

    2 lb. brussel sprouts

    2 tbsp. butter

    3 tbsp. all-purpose flour

    2 cups milk

    2 tsp. honey-dijon mustard

    ¼ tsp. salt

    ½ tsp. pepper

    1 and ½ cups shredded Old Cheddar cheese


    Instructions

    1. Trim the ends from the Brussel sprouts and remove and loose leaves.

    2. In a large saucepan of boiling, salted water, cook Brussel sprouts for 10 - 12 minutes. Drain well. 

    3. In a medium-sized heavy-bottom saucepan, melt butter over medium heat. 

    4. Gradually whisk in flour, stirring constantly for 1 and ½ minutes.

    5. Gradually whisk in milk, and continue to cook while whisking constantly.

    6. Cook sauce for 5 minutes, stirring constantly.

    7. Stir in honey-dijon mustard, salt and pepper.

    8. Remove from heat and stir in ½ cup of the shredded cheddar cheese, then add in Brussel sprouts and combine. 

    9. Spoon into a greased 11 x 7-inch baking dish. 

    10. Top with remaining shredded cheddar cheese. 

    11. Bake in 375F oven for 25 minutes. 

    • Prep Time: 15 minutes
    • Cook Time: 37 minutes
    • Category: Side Dishes
    • Method: Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 2 scoops
    • Calories: 276
    • Sugar: 7.7 g
    • Sodium: 428.5 mg
    • Fat: 15.4 g
    • Saturated Fat: 8.8 g
    • Trans Fat: 0.3 g
    • Carbohydrates: 21.7 g
    • Fiber: 5.9 g
    • Protein: 15.9 g
    • Cholesterol: 44.5 mg

    Keywords: brussel sprouts, side dishes

    If you've made this recipe, please come back and leave us a star rating and comment below. Or, tag us on social media @shesnotcookin or #shesnotcookin for a chance to be featured!

    « Nut Bar Recipe
    Peanut Butter Blossom Cookies »

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. lena gladstone

      September 16, 2020 at 2:46 am

      This looks so good Sandra, can't wait to try this recipe out. Give me all the cheese covered things. So yumm.

      ★★★★★

      Reply
      • Sandra

        September 17, 2020 at 5:28 am

        Thanks Lena! I hope you enjoy them 🙂

        Reply
    2. Diane Delk

      June 03, 2021 at 1:27 pm

      Hello can I make this recipe with frozen brussel sprouts?
      Diane

      Reply
      • Sandra

        June 03, 2021 at 8:41 pm

        Yes, you can use frozen brussel sprouts!

        Reply
      • John

        September 05, 2021 at 11:38 am

        I half and roasted my sprouts first.
        Then added sauce, threw under broiler.

        Was a big hit at my friend's party.

        ★★★★★

        Reply
        • Sandra

          September 05, 2021 at 11:58 am

          That's great! you've got me craving sprouts now! I'm glad you enjoyed the dish and thanks for stopping by 🙂 Sandra

          Reply
    3. Tim

      January 23, 2023 at 2:57 pm

      Love this cheesy Brussels sprout dish. The best is part even the kids would eat and enjoy it!!

      ★★★★★

      Reply
    4. Regina Matthews

      February 16, 2023 at 10:17 pm

      I made it, it was Delicious!

      ★★★★★

      Reply
      • Sandra Flegg

        February 17, 2023 at 8:39 am

        Oh that's fantastic! Thanks so much for taking the time to let me know. 🙂 Sandra

        Reply
    5. Regina Matthews

      February 16, 2023 at 10:19 pm

      I made it, it was soooo Delicious

      ★★★★★

      Reply

    Primary Sidebar

    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find simple family recipes to enjoy year round.  More about me

    Easy Dinner Recipes

    • Chicken tater tot casserole on a white plate.
      The BEST Chicken Tater Tot Casserole (Easy to Make!)
    • Baked feta pasta with cherry tomatoes in a white bowl.
      One Pan Baked Feta Pasta with Cherry Tomatoes Recipe
    • Serving of Philly cheesesteak casserole on a white plate with a fork.
      BEST Philly Cheesesteak Casserole Recipe with Ground Beef
    • Cheesy taco pasta on white plate with fork.
      Cheesy Taco Pasta Bake
    • The BEST Green Bean Tater Tot Casserole (with Ground Beef)
    • Mexican Doritos chicken casserole on a white plate.
      Dorito Chicken Casserole Recipe
    • Four cheese pasta on white plate with slice of bread.
      Cheesecake Factory Four Cheese Pasta (Copycat)
    Photo collage of holiday recipes.

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow

    • Pinterest
    • Facebook
    • Instagram

    Contact

    • Contact

    COPYRIGHT © 2023 SHE'S NOT COOKIN'