Crispy Oven-Roasted Red Potatoes

These oven roasted red potatoes are crispy on the outside, fluffy on the inside, and full of simple garlic and herb flavor. With just 10 minutes of prep, they make the perfect easy side dish for busy weeknight dinners.

this recipe!

Try my lemon roasted Greek potatoes & potatoes au gratin next!

Ingredients You’ll Need

• 2 ½ pounds red potatoes, cleaned, not peeled, and cut in quarters
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon dry basil
• ½ teaspoon ground black pepper
• ¼ teaspoon dry thyme leaves
• 2 tablespoons fresh grated Parmigiano
• 2 tablespoons dry chives *OPTIONAL FOR SERVING

Step by Step Instructions

STEP ONE- Preheat the oven to 400 degrees F.

STEP TWO – Line a cookie sheet with parchment paper or a silicone mat.

STEP THREE – In a large mixing bowl, mix the cut potatoes, and olive oil. Mix to coat the potatoes.

STEP FOUR – Add the garlic powder, salt, onion powder, dry basil, ground black pepper, and dry thyme leaves. Mix until the potatoes are coated with the seasonings.

STEP FIVE – Add the fresh grated Parmigiano to the potatoes. Mix so the potatoes are coated with the cheese.

STEP SIX – Pour the potato mixture into the prepared pan.

STEP SEVEN – Bake in the preheated oven for 50-60 minutes. Stirring every 15 minutes.

STEP EIGHT – Once cooked, allow the potatoes to cool for 1-2 minutes.

Storage Instructions

• Store using an airtight container in the fridge for 3 to 4 days.
• Freeze using a freezer-safe container for 2 to 3 months. Thaw at room temperature before reheating.

Reheating Instructions

• To reheat your leftover pan roasted red potatoes, allow them to sit at room temperature for 20 minutes. Cover in foil and bake at 400°F for 10 to 15 minutes or until heated through.
• Reheat them in the air fryer for crispy red potatoes by placing them in the basket in a single layer. Preheat to 400°F and cook for 2 to 3 minutes, shake and cook for another 1 to 2 minutes until heated.