Strawberry Fluff Salad
This Strawberry Fluff Salad recipe is quick and easy to make with just 5 ingredients. You will love how the natural sweetness of the strawberries combine with the marshmallows and whipped topping to create a wonderful light refreshing dessert. This easy cold dessert is popular to serve at potlucks, barbecues and holiday family gatherings.
If you enjoy this recipe try my cranberry fluff salad, easy pea salad, spinach and strawberry salad and my strawberry cream cheese dump cake.
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Strawberry Jello and Cool Whip fluff
I love how this easy jello salad whips up in one bowl. The strawberries, pineapples, jello and marshmallows come together so well with the Cool Whip topping.
This is one of the best salads to take when you need to bring something for your next potlucks for Thanksgiving, Christmas and everyone will love it! The best part is it takes just 5 minutes to put together!!
Try my best potato salad, creamy colelslaw, Paula Deen’s pineapple casserole with cheese, and sweet potato casserole with marshmallow next!!
What you’ll love about this recipe:
Ingredients for Strawberry Fluff
- Crushed Pineapple – 20 once can of crushed pineapple drained
- Strawberry Gelatin – I used Jello
- Mini Marshmallows – best to use mini marshmallows
- Fresh Strawberries – 2 cups diced
- Whipped Topping – 8 ounces of frozen whipped topping (Cool Whip) thawed
How to make strawberry fluff salad
STEP ONE – In a large bowl add the pineapple and strawberry gelatin. Mix with a spatula until fully combined.
STEP TWO – Fold in the marshmallows and strawberries until fully combined.
STEP THREE – Fold in the whipped topping until combined.
STEP FOUR – Can be eaten immediately, but is best served chilled in the fridge for at least 2 hours.
Sandra Top Tips
- Use the freshest ripe strawberries for the best flavor and texture
- If you plan on serving the salad immediately you can place the crushed pineapples in the fridge for at least 2 hours before making the salad
- I find it best to chill the fluff salad put together for 2 hours in the fridge before serving
Storage instructions
You can keep any leftovers in the fridge using an airtight container for up to 3 days.
You Might Also Enjoy These Recipes
Paula Deen’s Green Bean Casserole
Ruth’s Chris Sweet Potato Casserole
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Strawberry Fluff Salad
- Total Time: 5 minutes
- Yield: 6 servings
Description
This Strawberry Fluff Salad recipe is quick and easy to make with just 5 ingredients. You will love how the natural sweetness of the strawberries combine with the marshmallows and whipped topping to create a wonderful light refreshing dessert. This sweet and creamy dish is popular to serve at potlucks, barbecues and holiday family gatherings.
Ingredients
20-ounce can crushed pineapple, drained
3 ounces strawberry gelatin
3 cups mini marshmallows
2 cups fresh strawberries, finely diced
8 ounces frozen whipped topping, thawed
Instructions
In a large bowl add the pineapple and strawberry gelatin. Mix with a spatula until fully combined.
Fold in the marshmallows and strawberries until fully combined.
Fold in the whipped topping until combined.
Can be eaten immediately, but is best served chilled in the fridge for at least 2 hours.
Notes
Storage instructions:
You can keep any leftovers in the fridge using an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American