Name: Strawberry Fluff Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 20-ounce can crushed pineapple, drained; 3 ounces strawberry gelatin; 3 cups mini marshmallows; 2 cups fresh strawberries, finely diced; 8 ounces frozen whipped topping, thawed

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This Strawberry Fluff Salad is a quick and easy 5-ingredient dessert that’s light, creamy, and perfectly sweet. A refreshing favorite for potlucks, holidays, and family gatherings.

If you enjoy vintage fluff salads, try my Cherry Fluff and Watergate Salad next.

Recipe Snapshot

Ready in just 5 minutes with only a handful of simple ingredients.
A light, creamy vintage dessert that’s always a potluck favorite.
Sweet, fluffy, and refreshing for holidays, BBQs, and family gatherings.

Ingredients You’ll Need

Labelled ingredients strawberry fluff salad recipe.

20-ounce can crushed pineapple, drained
3 ounces strawberry gelatin
3 cups mini marshmallows
2 cups fresh strawberries, finely diced
8 ounces frozen whipped topping, thawed

Step by Step Instructions

STEP ONE – In a large bowl add the pineapple and strawberry gelatin. Mix with a spatula until fully combined.

STEP TWO – Fold in the marshmallows and strawberries until fully combined.

STEP THREE – Fold in the whipped topping until combined.

STEP FOUR – Can be eaten immediately, but is best served chilled in the fridge for at least 2 hours.

Sandra Top Tips

Use the freshest ripe strawberries for the best flavor and texture
If you plan on serving the salad immediately you can place the crushed pineapples in the fridge for at least 2 hours before making the salad
I find it best to chill the fluff salad put together for 2 hours in the fridge before serving

Storage instructions

You can keep any leftovers in the fridge using an airtight container for up to 3 days.