This Strawberry Fluff Salad is a quick and easy 5-ingredient dessert that’s light, creamy, and perfectly sweet. A refreshing favorite for potlucks, holidays, and family gatherings.

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If you enjoy vintage fluff salads, try my Cherry Fluff and Watergate Salad next.

Why You’ll Love This Recipe

Just 5 ingredients: Strawberries, pineapple, marshmallows, strawberry Jello and Cool Whip make this sweet and creamy fluff salad.
Ready in 5 minutes: Everything comes together in one bowl with no cooking or baking required.
Perfect for gatherings: This easy make-ahead dessert salad is great for potlucks, BBQs, Thanksgiving, Christmas and family gatherings.

Ingredients You’ll Need

Labelled ingredients strawberry fluff salad recipe.

20-ounce can crushed pineapple, drained
3 ounces strawberry gelatin
3 cups mini marshmallows
2 cups fresh strawberries, finely diced
8 ounces frozen whipped topping, thawed

Step by Step Instructions

STEP ONE – In a large bowl add the pineapple and strawberry gelatin. Mix with a spatula until fully combined.

STEP TWO – Fold in the marshmallows and strawberries until fully combined.

STEP THREE – Fold in the whipped topping until combined.

STEP FOUR – Can be eaten immediately, but is best served chilled in the fridge for at least 2 hours.

Sandra Top Tips

Use the freshest ripe strawberries for the best flavor and texture
If you plan on serving the salad immediately you can place the crushed pineapples in the fridge for at least 2 hours before making the salad
I find it best to chill the fluff salad put together for 2 hours in the fridge before serving

Storage instructions

You can keep any leftovers in the fridge using an airtight container for up to 3 days.