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Easy Cheesy Brussel Sprouts in a casserole dish. The dish is sitting on two beige and white pot holders.

Brussel Sprouts with Cheese Sauce

  • Author: Sandra Flegg
  • Total Time: 52 minutes
  • Yield: 6 servings


You will love this quick and easy side dish! A creamy, cheesy sauce combined with the cooked Brussel sprouts bakes to perfection in the oven and delights even the non-veggie eaters!


2 lb. brussel sprouts

2 tbsp. butter

3 tbsp. all-purpose flour

2 cups milk

2 tsp. honey-dijon mustard

1/4 tsp. salt

1/2 tsp. pepper

1 and 1/2 cups shredded Old Cheddar cheese


1. Trim the ends from the Brussel sprouts and remove and loose leaves.

2. In a large saucepan of boiling, salted water, cook Brussel sprouts for 10 - 12 minutes. Drain well. 

3. In a medium-sized heavy-bottom saucepan, melt butter over medium heat. 

4. Gradually whisk in flour, stirring constantly for 1 and 1/2 minutes.

5. Gradually whisk in milk, and continue to cook while whisking constantly.

6. Cook sauce for 5 minutes, stirring constantly.

7. Stir in honey-dijon mustard, salt and pepper.

8. Remove from heat and stir in 1/2 cup of the shredded cheddar cheese, then add in Brussel sprouts and combine. 

9. Spoon into a greased 11 x 7-inch baking dish. 

10. Top with remaining shredded cheddar cheese. 

11. Bake in 375F oven for 25 minutes. 


  • Prep Time: 15 minutes
  • Cook Time: 37 minutes
  • Category: Side Dishes
  • Method: Baked
  • Cuisine: American


  • Serving Size: 2 scoops
  • Calories: 276
  • Sugar: 7.7 g
  • Sodium: 428.5 mg
  • Fat: 15.4 g
  • Saturated Fat: 8.8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 21.7 g
  • Fiber: 5.9 g
  • Protein: 15.9 g
  • Cholesterol: 44.5 mg

Keywords: brussel sprouts, side dishes