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    Home » Recipes » Side Dishes

    Paula Deen's Corn Casserole with Cheese

    Oct 18, 2022 by Sandra Flegg

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    Paula Deen's corn casserole on white plate with fork and text overlay.

    Paula Deen's Corn Casserole with Cheese is a quick and easy side dish that has a perfect spot on your Thanksgiving table!

    Corn casserole on white plate with fork. this recipe!

    Jiffy corn casserole is one of our favorite sides, along with Au Gratin Potatoes and Green Bean Casserole with Sour Cream and Paula Deen's Sweet Potato Casserole.

    We love this recipe because it reheats well and it's super quick and easy to make!

    Ingredients

    Ingredients for corn casserole on marble board with text overlay.
    • Whole kernel corn - typically made with canned corn, or you can use frozen corn or fresh corn.
    • Canned cream-style corn
    • Jiffy corn muffin mix
    • Sour Cream
    • Butter - melted
    • Cheddar cheese - you can use mild cheddar or sharp cheddar depending on your flavor preference

    Step by Step Instructions

    You can find a full recipe card with instructions at the bottom of this page.

    Ingredients for corn casserole in mixing bowl with wooden spoon.

    Preheat oven to 350°F. Grease a 9x13-inch casserole dish with nonstick cooking spray or butter. (You can also use a cast iron skillet)

    In a large mixing bowl, combine both cans of corn (drain the whole kernel corn), package corn muffin mix, sour cream and melted butter.

    Unbaked corn casserole, spread in cast iron skillet with spatula on the side.

    Pour mixture into prepared baking dish.  

    Bake in 350°F oven for 45 minutes or  until golden brown. 

    Baked corn casserole in cast iron skillet with black and white napking on the side.

    Remove from oven and top with shredded Cheddar cheese.  Cook for an additional 10 minutes, until cheese is melted. 

    Let stand for 10 minutes then serve warm. 

    Piece of corn casserole on white plate with fork.

    Storage Instructions

    Store cooled casserole in refrigerator, covered in plastic wrap or transfer to an airtight container. Refrigerate for up to three days.

    Reheat in microwave in a microwave-safe dish for one to two minutes until heated through.

    Other Side Dishes To Enjoy

    • Serving of sweet potato casserole in small white bowl with fork.
      Ruth's Chris Sweet Potato Casserole Recipe
    • Boursin mashed potatoes in white serving dish with spoon and blue and white striped napkin.
      The BEST Creamy Boursin Cheese Mashed Potatoes Recipe
    • Finished dish of green bean casserole with wooden spoon.
      Paula Deen's Southern Green Bean Casserole
    • Crack green bean casserole in white baking dish with spoon.
      Crack Green Beans

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    Print
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    Corn casserole on white plate with fork.

    Paula Deen's Corn Casserole with Cheese


    ★★★★★

    5 from 5 reviews

    • Author: Sandra Flegg
    • Total Time: 1 hour
    • Yield: 8 servings
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Paula Deen's Corn Casserole with Cheese is a quick and easy side dish that has a perfect spot on your Thanksgiving table! 


    Ingredients

    1 can (15.25 ounces) whole kernel corn, drained

    1 can (14.75 ounces) cream-style corn

    1 package (8.5 ounces)Jiffy corn muffin mix

    1 cup sour cream

    ½ cup butter, melted

    1 and ½ cups cheddar cheese, shredded


    Instructions

    1. Preheat oven to 350°F.  
    2. Grease a 9x13-inch casserole dish with nonstick cooking spray or butter and set aside. 
    3. In a large mixing bowl, combine both cans of corn (drain the whole kernel corn), package corn muffin mix, sour cream and melted butter.
    4. Pour into prepared baking dish.  
    5. Bake in 350°F oven for 45 minutes or  until golden brown. 
    6. Remove from oven and top with shredded Cheddar.  Cook for an additional 10 minutes, until cheese is melted. 
    7. Let stand for 10 minutes then serve warm. 

    Notes

    Store cooled casserole in refrigerator, covered in plastic wrap or transfer to an airtight container. Refrigerate for up to three days. 

    Reheat in microwave in a microwave-safe dish for one to two minutes until heated through.

    • Prep Time: 10 minutes
    • Cook Time: 50 minutes
    • Category: Side Dishes
    • Method: Oven Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 1 generous helping
    • Calories: 311
    • Sugar: 2.5 g
    • Sodium: 270.2 mg
    • Fat: 24.5 g
    • Saturated Fat: 14.5 g
    • Trans Fat: 0.2 g
    • Carbohydrates: 15.4 g
    • Fiber: 1.7 g
    • Protein: 9.9 g
    • Cholesterol: 65.1 mg

    Keywords: Paula Deen's Corn Casserole

    If you've made this recipe, please come back and leave us a star rating and comment below. Or, tag us on social media @shesnotcookin or #shesnotcookin for a chance to be featured!

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    Reader Interactions

    Comments

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      Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    1. Tim

      January 16, 2023 at 3:51 pm

      Another classic side dish from Paula we enjoy them all. Another new staple to add to our thanksgiving table. Thanks!

      ★★★★★

      Reply
      • Sandra Flegg

        January 16, 2023 at 4:07 pm

        Paula Deen has so many wonderful recipes and they always turn out!

        Reply
    2. nancy

      January 28, 2023 at 12:37 pm

      delish classic home Corn Casserole with Cheese - everyone in the family loves it

      ★★★★★

      Reply
      • Sandra Flegg

        January 28, 2023 at 12:44 pm

        Thanks so much Nancy!

        Reply
    3. Tara

      January 28, 2023 at 2:37 pm

      Oh yum! Such an easy and delicious side. Definitely perfect for holidays and get togethers.

      ★★★★★

      Reply
    4. Jeff

      January 28, 2023 at 4:24 pm

      So very rich and creamy. This is a great side dish.

      ★★★★★

      Reply
      • Sandra Flegg

        January 28, 2023 at 5:09 pm

        Thanks Jeff!

        Reply
    5. Jill

      January 29, 2023 at 12:23 am

      What a delicious recipe. Will be making it again. Thank you!

      ★★★★★

      Reply

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    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find our family's favorite recipes! More about me

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