Crispy Baked Cheesy Zucchini Tots

These crispy Zucchini Tots are the ultimate way to sneak in some veggies without sacrificing flavor. Made with grated zucchini, sharp cheddar, and a blend of breadcrumbs and parmesan, they’re baked until golden and perfect for dipping. Kid friendly, freezer friendly, and totally snackable, this easy recipe is a must try!

Try my jalapeño poppers with cream cheese, spinach dip pinwheels, air fryer Buffalo cauliflower next!

this recipe!

Cheesy Baked Zucchini Tots – Easy Baked Veggie Snack Recipe

These cheesy Zucchini Tots make the perfect healthy side dish or appetizer everyone will love!

Ingredients

1 cup zucchini, grated

1 large egg

¼ cup sharp cheddar cheese, finely shredded

⅓ cup italian breadcrumbs

1 tbsp grated parmesan

1 tsp minced onion

salt and black pepper to taste

How To Make It

STEP ONE – Preheat the oven to 400°F.  Spray a baking sheet with cooking spray.

STEP TWO- Grate the zucchini, then ring out the excess water using a clean towel or layers of paper towel.

STEP THREE – Combine all of the ingredients into a medium bowl, until well mixed.

STEP FOUR – Use a tablespoon to scoop the mixture, then place on the baking sheet. Gently smash the zucchini scoops with the bottom of a glass or small bowl. 

STEP FIVE – Transfer the baking sheet to the oven, and bake for 18 minutes, flipping the tots over halfway through baking. You’ll know they’re done when they’re golden brown.