Bacon Wrapped Pineapple Bites

If you’re looking for the perfect bite-sized appetizer, try these easy Bacon Wrapped Pineapple Bites. Made with just three ingredients, they’re the ultimate combo of sweet and salty. Perfect for holidays, game day, or backyard BBQs, these little bites bake up crispy and golden every time.

Love bacon? Try my air fryer bacon-wrapped dill pickle bites, jalapeño poppers with cream cheese and brown sugar bacon wrapped little smokies next!

this recipe!

Pineapple Wrapped In Bacon – Sweet & Savory Party Food

Bacon appetizers are always a hit for parties, holidays and game day snacks. These bacon-wrapped pineapple bites come together in 10 minutes, making them a quick and easy appetizer or snack.

Each pineapple chunk is wrapped in bacon, secured with a toothpick, then rolled in brown sugar for a perfect balance of sweet and salty. As they bake, the bacon crisps up and the sugar caramelizes into a sticky glaze.

Ingredients

12 slices of bacon, regular cut

24 pineapple chunks (fresh or canned)

½ cup brown sugar

How To Make It

Note: This is an overview. See the recipe card below this post for a full printable list of ingredients with quantities and full instructions.

STEP ONE – Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil.

STEP TWO – Cut the bacon in half, then wrap one half piece around each pineapple chunk, and secure it with a toothpick.

STEP THRE E- Roll the bacon wrapped pineapple pieces in the brown sugar, then arrange on the baking sheet.

STEP FOUR – Transfer the baking sheet to the oven, and bake for 30-35 minutes, or until the bacon is done.

STEP FIVE – Remove the baking sheet from the oven, and let sit for 5 minutes, then remove the bacon wrapped pineapple from the baking sheet and arrange on a platter to serve.

Storage & Reheating Instructions

These bacon wrapped pineapple bites are best enjoyed fresh and warm, but you can store any leftovers in an airtight container in the fridge for up to 4 days. To reheat and bring back that crispy bacon texture, pop them in the oven or air fryer for a few minutes until heated through.