These Spinach Dip Pinwheels are a quick and tasty appetizer packed with creamy cheese, crispy bacon, and the classic flavors of spinach dip—all rolled up in soft spinach tortillas. Perfect for parties, holidays, or easy snacks!

Spinach dip pinwheels placed standing on brown parchment lined wooden cutting board.

Spinach Dip Rollups

These flavorful bite-sized pinwheels are anything but ordinary—loaded with creamy dip, savory bacon, and a satisfying crunch from water chestnuts. Perfect for parties, potlucks, or anytime snacking, they come together quickly with simple ingredients and disappear just as fast!

Ingredients

10 oz frozen chopped spinach, thawed and very well drained
4 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
¼ cup (half packet) Knorr Vegetable Recipe Mix
½ cup bacon pieces
4 oz water chestnuts, chopped
4 spinach flour tortillas

Step By Step Instructions

First ingredients for filling in glass bowl.

Chopped water chestnuts are mixed into the spinach and cream cheese mixture.

STEP ONE – Chop the water chestnuts.
STEP TWO – In a large bowl, combine the spinach, cream cheese, mayonnaise, sour cream, and Knorr vegetable mix.

Water chesnuts and bacon are stirred into the spinach mixture.

Spinach mixture is spread on tortilla, then rolled up.

STEP THREE – Fold in the water chestnuts and bacon.
STEP FOUR – Spread one fourth of the mixture onto each tortilla.
STEP FIVE – Start from one end, and roll each tortilla into itself, stopping when you get to the other end.

Chilled spinach roll up is sliced with a knife.

Completed spinach dip pinwheels are placed on a wooden cutting board.

STEP SIX – Cover in a sheet of plastic wrap, then refrigerate for 1 hour or until ready to serve.
STEP SEVEN – Once ready to serve, remove the plastic wrap, and cut 2-3 inches of the ends (discard or eat), then cut the remainder into 6 1 inch pieces.
Arrange flat on a platter to serve.

Finished spinach dip roll ups standing on wooden cutting board.

Storage Instructions

Store any leftovers in covered airtight container for 2 to 3 days.