Fresh Dill & Cheese Cucumber Pinwheels
These Fresh Dill & Cheese Cucumber Pinwheels are an easy make-ahead appetizer or snack to bring to a party. The fresh dill flavor blends with the fresh cucumber and cream cheese for a flavorful tortilla rollup that will have you wanting seconds!
Looking for more crowd-pleasing appetizers? Try my turkey cranberry pinwheels, jalapeno popper pinwheels, million dollar dip, poolside dip.
Cucumber Cream Cheese Pinwheels
Tortilla pinwheels are easy and versatile appetizers to make and we love them for game day appetizers, boating snacks or a light lunch.
They need 30 to 60 minutes of chill time and then these easy finger food snacks will be ready to enjoy.
Ingredients
- Cream Cheese – softened to room temperature
- Ranch Seasoning
- Fresh Dill
- Cucumbers
Sandra’s Tips
30 to 60 minutes of chill time will be needed to firm up the cream cheese after mixing and rolling the tortillas.
How To Make Cucumber And Dill Pinwheels
STEP ONE – Chop the dill and thinly slice the cucumbers.
STEP TWO – Mix the cream cheese and ranch seasoning in a small bowl.
STEP THREE – Spread ¼ of the cream cheese mixture onto each tortilla.
STEP FOUR – Scatter ½ Tablespoon of chopped dill over the cream cheese mixture.
STEP FIVE- Arrange cucumbers on the tortilla in a single layer.
STEP SIX – Start from one end, and roll the tortilla tightly into itself until you meet the other end.
STEP SEVEN – Wrap the tortilla logs in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
STEP EIGHT – Once ready to serve, remove the plastic wrap. Use a serrated knife to cut 2 inches off each end, then cut the remaining log into 6 equal portions.
STEP NINE – Lay flat on a platter to serve.
Storage Instructions
Tortilla sandwich rolls are best enoyed on the same day. Although you can eat them the following day, the flour tortilla will soak up some of the moisture. Store them in fridge for up to 6 hours and and enjoy them later!
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Cucumber And Dill Pinwheel Appetizers
- Total Time: 30 minutes
- Yield: 24 tortilla rollups
Description
These Fresh Dill & Cheese Cucumber Pinwheels are an easy make-ahead appetizer or snack to bring to a party. The fresh dill flavor blends with the fresh cucumber and cream cheese for a flavorful tortilla rollup that will have you wanting seconds!
Ingredients
8 oz cream cheese, softened
1 oz dry ranch seasoning packet
4 large flour tortillas
2 tsp fresh chopped dill
1 medium cucumber, sliced thin
Instructions
- Chop the dill and thinly slice the cucumbers.
- Mix the cream cheese and ranch seasoning in a small bowl.
- Spread ¼ of the cream cheese mixture onto each tortilla.
- Scatter ½ tbsp of chopped dill over the cream cheese mixture.
- Arrange cucumbers on the tortilla in a single layer.
- Start from one end, and roll the tortilla tightly into itself until you meet the other end.
- Wrap the tortilla logs in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap. Use a serrated knife to cut 2 inches off each end, then cut the remaining log into 6 equal portions.
- Lay flat on a platter to serve. Enjoy!
Notes
Tortilla sandwich rolls are best enoyed on the same day. Although you can eat them the following day, the flour tortilla will soak up some of the moisture. Store them in fridge for up to 6 hours and and enjoy them later.
- Prep Time: 30 minutes
- 1 hour:
- Category: Appetizers
- Method: No Bake
- Cuisine: American
