Chicken Cobbler With Red Lobster Biscuit Mix

This irresistible Chicken Cobbler with Red Lobster Biscuit Mix was a viral TikTok recipe that lives up to the hype! If you love chicken pot pie recipes, this one’s a must-try!

For more easy casserole recipes, try my chicken pot pie casserole with biscuits, chicken and stuffing casserole, chicken and biscuits casserole and chicken noodle casserole.

Easy Chicken Cobbler With Cheese Biscuits Recipe

I love these delicious easy dinner recipes, it just makes getting dinner on the table so much easier!

This one pot easy chicken cobbler recipe is so quick to make with only 15 minutes of prep time and then you just throw it in the oven until baked to perfection.

It’s similar to my chicken pot pie casserole , except a cobbler casserole has biscuits covering the whole topping, while the pot pie casserole has the round biscuits on top. It’s now one of our favorite pot pie recipes.

This is terrific served with my easy cranberry sauce, Campbells green bean casserole, roasted sweet potatoes and Brussel sprouts, creamy Boursin mashed potatoes and easy pea salad with bacon.

Why you’ll love this recipe

• Easy beginner-friendly homemade chicken dinner recipe
• Features the delightful Red Lobster cheesy biscuit mix
• Great comfort food for the colder months
• Creamy chicken casserole using rotisserie chicken
• Perfect for meal-prepping or to make ahead

Ingredients for TikTok Chicken Cobbler

• Rotisserie Chicken – meat removed and shredded, rotisserie chicken is a convenient and flavourful choice for this recipe
• Butter – 1/2 cup of unsalted butter adds a rich flavor to the cobbler base and enhances the overall flavor of the dish, olive oil or margarine can be substituted for the butter
• Cream of Chicken Soup with Herbs – 1 can (10.5 ounces) adds a creamy texture and rich flavor to this casserole
• Chicken Broth – 1 cup of chicken broth which enhances the chicken flavor in the casserole and gives it moisture
• Frozen Peas and Carrots – 12 oz bag, the peas and carrots contribute a burst of color , sweetness and a slight crunch to this recipe
• Celery – 1/2 cup chopped celery helps to enhance the overall savory flavor to the dish
• Onions – 1/2 cup diced onion enhances the flavor and texture of the casserole

Biscuit Topping Ingredients

• Biscuit Mix – I used an 11 oz box of Red Lobster cheddar bay biscuit mix which forms a a fluffy and delicious buttery biscuit topping
• Milk – 2 cups used to help create the biscuits
• Cheddar Cheese – 1/2 cup of shredded cheddar cheese of your choice which helps to add a savory element to the biscuit topping

Step by Step Instructions

STEP ONE – Preheat your oven to 375°F (190°C).

STEP TWO – Pour the melted butter into a greased baking dish.

STEP THREE – In a medium bowl, combine the frozen vegetables with onions and celery. Spread the tender chicken into the casserole dish in an even layer and then add the mixed vegetables evenly on top of the chicken layer.

STEP FOUR – In a separate bowl, combine the box of red lobster biscuit mix with milk and the contents of the seasoning packet and shredded cheddar cheese. Mix until well combined.

STEP FIVE – In another bowl, combine chicken stock with cream of chicken soup until it has a gravy consistency. Pour the creamy chicken stock mix over the vegetable mixture into the casserole dish. Do not mix; let it naturally settle.

STEP SIX – Pour the biscuit mixture over the broth mixture. Do not mix.

STEP SEVEN – Place the casserole dish in the preheated oven. Bake for 45 minutes to 1 hour or until the biscuit-like crust top is golden brown and the inside is bubbling.

STEP EIGHT- Remove the casserole from the oven and let it cool for a few minutes and then serve your delicious Chicken Cobbler Casserole and enjoy!

Sandra’s top tips for making this chicken biscuit casserole:

• You can also use fresh cooked vegetables instead of the frozen ones
• Leftover chicken is also perfect to use in this recipe which helps when meal planning
• If cooking up your own chicken or using leftover chicken be sure to season it with your favorite herbs and spices to enhance the flavors
• For a soupier casserole use 1 1/2 to 2 cups of chicken broth
• Bake until the biscuit top is golden brown and the inside is bubbling
• Allow to cool for 5 minutes then serve it warm

Can I make the casserole in advance and bake it later?

Yes you can, prepare the dish in advance and place it in the fridge for up to 2 days covered with plastic wrap. When ready to bake remove the wrap and allow it to sit at room temperature for 15 minutes before placing it in the oven.

Storage and freezing instructions

Leftovers can be stored once cooled using an airtight container in the fridge for up to 3 or 4 days.

You can freeze the casserole (without baking) for up to 3 months wrapped with plastic wrap and aluminum foil. Thaw overnight in the fridge before baking.

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