Chicken Cobbler With Red Lobster Biscuit Mix
This creamy Chicken Cobbler is cozy comfort food at its best, with tender chicken in a rich savory sauce topped with golden, fluffy biscuits. An easy, family-friendly dinner perfect for busy weeknights.
If you love cozy chicken dinners, try these next: chicken pot pie casserole, chicken & stuffing casserole and my cheesy chicken & rice casserole.
Why You’ll Love This Recipe
Creamy, cozy comfort food made with tender chicken and a rich savory sauce
Easy, beginner-friendly dinner that comes together with simple steps
Topped with fluffy, cheesy biscuits baked golden and delicious
Ingredients You’ll Need
- For the Cobbler:
- 1 stick (1/2 cup) unsalted butter, melted
- 1 rotisserie chicken, meat removed and shredded
- 12-ounce bag frozen peas and carrots
- 1 can (10.5 ounces) cream of chicken soup with herbs
- 1 cup chicken broth
- 1/2 cup celery
- 1/2 cup onions
- For the Biscuit Mix:
- 1 11oz box Biscuit Mix (some come with a little spice packet)
- 2 cups milk
- 1⁄2 cup shredded cheddar cheese
Step by Step Instructions
STEP ONE – Preheat your oven to 375°F (190°C).
STEP TWO – Pour the melted butter into a greased baking dish.
STEP THREE – In a medium bowl, combine the frozen vegetables with onions and celery. Spread the tender chicken into the casserole dish in an even layer and then add the mixed vegetables evenly on top of the chicken layer.
STEP FOUR – In a separate bowl, combine the box of red lobster biscuit mix with milk and the contents of the seasoning packet and shredded cheddar cheese. Mix until well combined.
STEP FIVE – In another bowl, combine chicken stock with cream of chicken soup until it has a gravy consistency. Pour the creamy chicken stock mix over the vegetable mixture into the casserole dish. Do not mix; let it naturally settle.
STEP SIX – Pour the biscuit mixture over the broth mixture. Do not mix.
STEP SEVEN – Place the casserole dish in the preheated oven. Bake for 45 minutes to 1 hour or until the biscuit-like crust top is golden brown and the inside is bubbling.
STEP EIGHT- Remove the casserole from the oven and let it cool for a few minutes and then serve your delicious Chicken Cobbler Casserole and enjoy!
Can I make the casserole in advance and bake it later?
Yes you can, prepare the dish in advance and place it in the fridge for up to 2 days covered with plastic wrap. When ready to bake remove the wrap and allow it to sit at room temperature for 15 minutes before placing it in the oven.
Storage and freezing instructions
Leftovers can be stored once cooled using an airtight container in the fridge for up to 3 or 4 days.
You can freeze the casserole (without baking) for up to 3 months wrapped with plastic wrap and aluminum foil. Thaw overnight in the fridge before baking.
Chicken Cobbler Recipe
- Total Time: 45 minutes
- Yield: Serves 6 people
Description
This creamy chicken cobbler is the ultimate cozy comfort food dinner, featuring tender chicken in a rich savory sauce topped with golden, fluffy biscuits. It’s an easy, family-friendly meal that delivers big homemade flavor with minimal prep.
Ingredients
For the Cobbler:
1 stick (1/2 cup) unsalted butter, melted
1 rotisserie chicken, meat removed and shredded
12-ounce bag frozen peas and carrots
1 can (10.5 ounces) cream of chicken soup with herbs
1 cup chicken broth
1/2 cup celery
1/2 cup onions
For the Biscuit Mix:
1 11oz box Biscuit Mix (some come with a little spice packet)
2 cups milk
1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into a greased baking dish.
- In a medium bowl, combine the frozen vegetables with onions and celery. Spread the tender chicken into the casserole dish in an even layer and then add the mixed vegetables evenly on top of the chicken layer.
- In a separate bowl, combine the box of red lobster biscuit mix with milk and the contents of the seasoning packet, along with 1/2 cup of the cheddar cheese. Mix until well combined.
- In another bowl, combine chicken stock with cream of chicken soup until it has a gravy consistency. Pour the creamy chicken stock mix over the vegetable mixture into the casserole dish. Do not mix; let it naturally settle.
- Pour the biscuit mixture over the broth mixture. Do not mix.
- Place the casserole dish in the preheated oven. Bake for 45 minutes to 1 hour or until the biscuit-like crust top is golden brown and the inside is bubbling.
- Remove the casserole from the oven and let it cool for a few minutes and then serve your delicious Chicken Cobbler Casserole and enjoy!
Notes
Storage and freezing instructions:
Leftovers can be stored once cooled using an airtight container in the fridge for up to 3 or 4 days.
You can freeze the casserole (without baking) for up to 3 months wrapped with plastic wrap and aluminum foil.
Thaw overnight in the fridge before baking.
- Prep Time: 15 minutes
- Cool time 5 minutes:
- Cook Time: 30 minutes
- Category: Casserole
- Method: Oven Baked
- Cuisine: American
This is a good, easy weeknight meal. The only thing I will change next time is I will sauté the onions and celery before adding them in. They were still crunchy after baking. Otherwise I loved it.
Same! Or I will omit them or use frozen! I will definitely make this again! My kids and husband loved it. My store was out of the Cheddar Bay so I used Red Lobsters rosemary herb biscuits (still added cheese bc….cheese!) and they loved it!
That’s great! Thanks so much for sharing your feedback!
I’ve made this recipe several times and it disappears quickly! Followed the recipe as is. Thank you for sharing.
I’m so happy to hear that you enjoyed this chicken casserole! Thanks for taking the time to stop by and leave your feedback 🙂 Sandra
What size casserole dish?
9×130-inch casserole dish for this recipe.
It was so easy and tasty not to mention I used all leftovers for the win!
Recipe is perfect! So flavorful. I do though just use regular cream of chicken soup. New favorite!
This was delicious! I added some cooked potatoes made it even better 😊
This is the best!!! I use spicy cream of chicken soup and it takes it to the next level.