Caprese Skewers

Caprese Skewers are an easy cute appetizers recipe featuring a fresh, creamy, tangy, and slightly sweet flavors all in one bite. These light, fresh, and easy-to-eat balsamic skewers make the perfect DIY appetizers when you need starters ideas for a dinner party or gatherings.

For more easy party appetizer ideas try my million dollar dip, dill pickle pinwheels, dill pickle dip and creamy cowboy corn dip.

this recipe!

Caprese Salad Skewers Appetizers

If you love hosting or are just beginning to host parties at your home these Caprese on a stick are delicious, easy hosting appetizers to put together with no cooking required.

Having good finger foods on hand allows everyone to mix and mingle while enjoying finger brunch foods.

Not only do they look great, but the combination of juicy tomatoes, creamy mozzarella, fresh fragrant basil, and tangy balsamic glaze makes them a crowd-pleaser!

Ingredients

• 12 cherry tomatoes
• ½ cup mozzarella pearls
• 24 fresh basil leaves
• 1 tbsp balsamic glaze
• ½ teaspoon black pepper, or to taste

How To Make Caprese Skewers

STEP ONE – On a skewer place 2 small pearls of mozzarella.

STEP TWO – Then add a basil leaf. You can fold it double if it’s too big.

STEP THREE – Then add a cherry tomato.

STEP FOUR – Then add another basil leaf.

STEP FIVE – And add 2 small mozzarella pearls again.

STEP SIX – Repeat until you run out of ingredients.

STEP SEVEN – Drizzle with balsamic glaze and season with black pepper to taste. Enjoy!

Storage Instructions

Store the skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days with the basil intact. If you remove the basil, they can last 4 to 5 days.

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