Roasted Tomato and Burrata Bruschetta
Roasted Tomato Burrata Bruschetta is a simple yet flavorful bite-sized appetizer made with just a few fresh ingredients. This elevated take on classic tomato bruschetta features sweet roasted cherry tomatoes and creamy burrata—ideal for impressing guests at any party!
Looking for other easy bite-sized appetizers? Try my Caprese Skewers, Dill Pickle Pinwheels and these easy Jalapeno Popper Pinwheels too!
Roasted Tomato Burrata Crostini
The combination of warm, caramelized tomatoes and cool, creamy burrata on crisp toasted bread is irresistible. It’s an easy make-ahead option too—just roast the tomatoes in advance and assemble right before serving for a fresh, crowd-pleasing appetizer.
Ingredients
- Cherry tomatoes
- Burrata cheese ball
- Shallot, finely chopped
- Garlic, minced
- Olive oil
- Salt and pepper to taste
- Fresh basil leaves, chopped
- 1 baguette, sliced (optional for serving)
- Balsamic glaze (for serving)
Step by Step Instructions
STEP ONE – Preheat your oven to 375°F (190°C).
STEP TWO – In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.
STEP THREE – Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.
STEP FOUR – Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.
STEP FIVE – Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.
STEP SIX – Finish by drizzling balsamic glaze over the bruschettas.
Serve with crostinis, crackers or bread.
Storage Instructions
Store the components separately for the best texture. Keep the roasted tomatoes in an airtight container in the fridge for up to 3 days. The toasted bread is best made fresh, but if needed, you can store it in an airtight container at room temperature for a day or two. When ready to serve, re-toast the bread if needed, then assemble just before serving to keep everything fresh and crisp!
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Roasted Tomato and Burrata Bruschetta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Roasted Tomato Burrata Bruschetta is a simple yet flavorful bite-sized appetizer made with just a few fresh ingredients. This elevated take on classic tomato bruschetta features sweet roasted cherry tomatoes and creamy burrata—perfect for impressing guests at any party!
Ingredients
1 pint cherry tomatoes
4 oz burrata cheese ball
1 small shallot, finely chopped
2 cloves garlic, minced
2 Tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves, chopped
For serving:
1 baguette, sliced (optional)
1 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.
- Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.
- Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.
- Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.
- Finish by drizzling balsamic glaze over the bruschettas.
Serve with crostinis, crackers or bread.
Notes
Store the components separately for the best texture. Keep the roasted tomatoes in an airtight container in the fridge for up to 3 days. The toasted bread is best made fresh, but if needed, you can store it in an airtight container at room temperature for a day or two. When ready to serve, re-toast the bread if needed, then assemble just before serving to keep everything fresh and crisp!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Oven Baked
- Cuisine: American
