Veggie Pizza Dip
This cream cheese Veggie Pizza Dip is a creamy, flavorful, and crowd-pleasing appetizer! Made with cream cheese and ranch seasoning, it’s a crustless, sauce-free dip that’s perfect for holiday parties, game day snacks, or casual gatherings. Serve cold with chips, crackers, or veggies for an easy, vegetarian-friendly crowd favorite.
For more popular cold dip recipes try my pepperoni pizza dip, easy cowboy caviar and 7 layer dip next!
No-Crust Veggie Pizza Dip with Cream Cheese – Holiday & Game Day Vegetarian Favorite
This quick and easy veggie ranch dip is topped with fresh crunchy vegetables that brings a nice contrast to the creamy cream cheese base.
It’s easy to customize with your favorite vegetable toppings and you can dip everything from crackers and tortilla chips to breadsticks making it fun, versatile dip for all kinds of occasions.
I find it’s a nice contrasting vegetarian cold dip recipe to serve alongside my warm cream cheese pizza dip to please vegetable lovers at parties.
Ingredients
- Cream Cheese – softened
- Sour cream
- Dry Ranch Seasoning
- Vegetables – broccoli, cucumber, carrots, red bell pepper
- Cheddar Cheese – shredded
How To Make Veggie Pizza Dip
STEP ONE – In a medium bowl, mix together cream cheese, sour cream, and ranch seasoning. Spread into a shallow dish.
STEP TWO – Sprinkle chopped veggies and cheese over the top.
STEP THREE- Cover and chill for 1 hour, or until ready to serve.
Serve with crackers, tortilla chips, pretzels, veggies, or your dipper of choice. Enjoy!
Storage Instructions
Refrigerate any leftover dip in an airtight container for 2 to 3 days.
Veggie Pizza Dip
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Description
This cream cheese Veggie Pizza Dip recipe with ranch seasoning is a delicious cold dip without a crust or sauce. It’s a creamy, vegetarian dip appetizer that’s perfect for parties, game days, or any gathering that is sure to be a hit with everyone!
Ingredients
8 oz cream cheese, softened
8 oz sour cream
1 oz packet of dry ranch seasoning
3 Tablespoons broccoli, chopped into small pieces
3 Tablespoons cucumber, chopped into small pieces
3 Tablespoons carrots, chopped into small pieces
3 Tablespoons red bell pepper, chopped into small pieces
3 Tablespoons shredded cheddar cheese
Instructions
- In a medium bowl, mix together cream cheese, sour cream, and ranch seasoning. Spread into a shallow dish.
- Sprinkle chopped veggies and cheese over the top.
- Cover and chill for 1 hour, or until ready to serve.
- Serve with crackers, pretzels, veggies, or your dipper of choice.
Notes
Storage instructions: Refrigerate any leftover dip in an airtight container for 2 to 3 days.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: appetizers
- Method: No Bake
- Cuisine: American
