Veggie Pizza Dip
This cream cheese Veggie Pizza Dip recipe with ranch seasoning is a delicious cold dip without a crust or sauce. It’s a creamy, vegetarian dip appetizer that’s perfect for parties, game days, or any gathering that is sure to be a hit with everyone!
For more popular cold dip recipes try my dill pickle dip, caramelized onion dip, creamy cowboy corn dip and 7 layer dip.
Veggie Dip With Cream Cheese
This quick and easy veggie ranch dip is topped with fresh crunchy vegetables that brings a nice contrast to the creamy cream cheese base.
It’s easy to customize with your favorite vegetable toppings and you can dip everything from crackers and tortilla chips to breadsticks making it fun, versatile dip for all kinds of occasions.
I find it’s a nice contrasting vegetarian cold dip recipe to serve alongside my warm pizza dip to please vegetable lovers at parties.
Ingredients
- Cream Cheese – softened
- Sour cream
- Dry Ranch Seasoning
- Vegetables – broccoli, cucumber, carrots, red bell pepper
- Cheddar Cheese – shredded
How To Make Veggie Pizza Dip
STEP ONE – In a medium bowl, mix together cream cheese, sour cream, and ranch seasoning. Spread into a shallow dish.
STEP TWO – Sprinkle chopped veggies and cheese over the top.
STEP THREE- Cover and chill for 1 hour, or until ready to serve.
Serve with crackers, tortilla chips, pretzels, veggies, or your dipper of choice. Enjoy!
Storage Instructions
Refrigerate any leftover dip in an airtight container for 2 to 3 days.
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Veggie Pizza Dip
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Description
This cream cheese Veggie Pizza Dip recipe with ranch seasoning is a delicious cold dip without a crust or sauce. It’s a creamy, vegetarian dip appetizer that’s perfect for parties, game days, or any gathering that is sure to be a hit with everyone!
Ingredients
8 oz cream cheese, softened
8 oz sour cream
1 oz packet of dry ranch seasoning
3 Tablespoons broccoli, chopped into small pieces
3 Tablespoons cucumber, chopped into small pieces
3 Tablespoons carrots, chopped into small pieces
3 Tablespoons red bell pepper, chopped into small pieces
3 Tablespoons shredded cheddar cheese
Instructions
- In a medium bowl, mix together cream cheese, sour cream, and ranch seasoning. Spread into a shallow dish.
- Sprinkle chopped veggies and cheese over the top.
- Cover and chill for 1 hour, or until ready to serve.
- Serve with crackers, pretzels, veggies, or your dipper of choice.
Notes
Storage instructions: Refrigerate any leftover dip in an airtight container for 2 to 3 days.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Appetizers
- Method: No Bake
- Cuisine: American
