Sausage Balls With Cream Cheese And Rotel

This delicious Sausage Balls With Cream Cheese and Rotel recipe is a fantastic appetizer for mingling at parties or gatherings thanks to its easy-to-grab size. The cream cheese provides a creamy texture that complements the sausage, and the Rotel adds a zesty kick.

For more party food try my popular baked chicken meatballs, pigs in a blanket, little smokies in crockpot and jalapeño popper cheese ball.

this recipe!

Bisquick Sausage Balls

Bisquick helps to create a slightly crispy outer layer in the sausage balls with a soft, fluffy interior that is irresistible.

The cream cheese not only enhances the texture with a rich creaminess it also balances the bold, savory flavors of the sausage and spicy kick of chilles in the Rotel tomatoes.

With just 5 ingredients they are quick to whip up for any occasion, making them a stress free go to party food to feed a crowd or for potlucks.

Ingredients

• Sausage – uncooked
• Cream Cheese – softened
• Rotel Tomotates – can of Rotel diced tomotoes and green chilies, drained
• Bisquick Baking Mix
• Cheddar Cheese – I used shredded cheddar cheese but you can choose not to

How To Make Sausage Balls with Cream Cheese And Rotel

Step One – Preheat your oven to 400°F.

Step Two – In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Step Three – Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is fully combined.

Step Four – Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step Five – Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Step Six – Top with shredded cheese (optional) and return to oven until melted.

Serve warm and enjoy!

Storage And Reheating Instructions

Store using an airtight container in the fridge for 3 to 4 days.

Reheat smaller portions in the microwave using a microwave-safe dish with 30 second intervals until heated through. For larger portions reheat in a baking dish or baking sheet covered with foil in a 350°F oven for 10 to 15 minutes or until heated through.

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