Sausage Balls With Cream Cheese And Rotel

This quick and easy Sausage Balls With Cream Cheese and Rotel recipe is a fantastic appetizer for mingling at parties thanks to its easy-to-grab size. The cream cheese provides a creamy texture that complements the sausage, and the Rotel adds a zesty kick. Perfect for game day food, party appetizers, or holiday gatherings.

For more party food try my baked chicken meatballs, meatball marinara bites, and little smokies in crockpot next!

this recipe!

Cheesy Meatball Marinara Bites – Best Party Appetizer

Juicy baked meatballs smothered in marinara sauce and topped with gooey melted cheese deliver all the classic Italian flavors in one delicious snack.

The Bisquick gives the sausage balls a lightly crispy exterior with a soft, fluffy interior that’s irresistible.

With just 5 ingredients they are quick to whip up for any occasion, making them a stress free go to party food to feed a crowd or for potlucks.

Ingredients

• Sausage – uncooked
• Cream Cheese – softened
• Rotel Tomotates – can of Rotel diced tomotoes and green chilies, drained
• Bisquick Baking Mix
• Cheddar Cheese – I used shredded cheddar cheese but you can choose not to

How To Make Sausage Balls with Cream Cheese And Rotel

Step One – Preheat your oven to 400°F.

Step Two – In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Step Three – Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is fully combined.

Step Four – Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step Five – Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Step Six – Top with shredded cheese (optional) and return to oven until melted.

Serve warm and enjoy!

Storage And Reheating Instructions

Store using an airtight container in the fridge for 3 to 4 days.

Reheat smaller portions in the microwave using a microwave-safe dish with 30 second intervals until heated through. For larger portions reheat in a baking dish or baking sheet covered with foil in a 350°F oven for 10 to 15 minutes or until heated through.