Brown Sugar Bacon Wrapped Little Smokies

These Brown Sugar Bacon Wrapped Little Smokies make an irresistible appetizer recipe and are a must-have for your next party or gathering. Crispy bacon hugs juicy cocktail sausages, all caramelized in a sweet brown sugar glaze—guaranteed to be a crowd-pleaser!

For more popular party appetizers try my little smokies in the crockpot, pigs in a blanket, air fryer bacon wrapped dill pickle bites next!

this recipe!

Baked Little Smokies With Bacon

When baked, the brown sugar melts and caramelizes on the bacon, creating a sticky, slightly crispy glaze that enhances the flavor and makes them a mouthwatering appetizer.

These little smokie bites are the perfect combination of sweet, smoky, and savory flavors with a crispy yet tender texture.

Their small stackable bite-sized shape makes them easy to eat, making them an ideal choice for easy bacon appetizers at football parties or gatherings.

Ingredients

• Little Smokies
• Bacon – do not use thick cut bacon
• Brown Sugar
• Toothpicks – to help hold the bacon together while baking

How To Make Brown Sugar Bacon Wrapped Little Smokies

Step One – Preheat your oven to 350 degrees Fahrenheit.

Step Two – Line a rimmed baking sheet with parchment paper.

Step Three – Cut the bacon into 3rds

Step Four – Take each sausage, and wrap with bacon. Secure with a toothpick.

Step Five – Place onto the parchment and sprinkle with brown sugar.

Step Six- Bake 25-30 minutes, watching carefully for the last 5 minutes of cook time.

Step Seven – Remove the toothpicks and serve. Enjoy!

Storage And Reheating Instructions

Store in an airtight container in the fridge for 3 to 4 days.

Reheat in a preheated 350°F oven, arranging in a single layer on a baking sheet and covering loosely with foil. Heat for 10 to 15 minutes or until heated through. To make the bacon crispier remove the foil for the last 5 minutes of cooking.