Little Smokies in Crockpot
This easy Little Smokies in Crockpot recipe is one of the best crowd pleasing party appetizers for holiday gatherings, potlucks or game day food. Whip up these small cocktail smoked sausages up with just 3 ingredients for an easy to eat party food in an amazing grape jelly sauce.
For more easy holiday appetizers try my pigs in a blanket, cheeseburger sliders, bbq chicken wings and my popular easy chicken meatballs.
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Little Smokies in Grape Jelly
These smokies should not taste so good for how little effort they take to make. The chilli sauce and grape jelly combine for a terrific sauce that is sweet and tangy with a hint of spice.
The jelly sauce helps to keep the little smokies juicy and tender while it coats each sausage with a delicious glaze.
Wow your guests with this simple little smokies recipe that delivers maximum flavor for a fun and irresistible Super Bowl snack that always go fast!
Serve them with my appetizers like pizza poppers, pizza dip, white queso dip, Rosalyn Carter’s cheese ring, chicken bacon ranch wonton cups and air fryer buffalo chicken wings.
Ingredients
- Little Smokies – 28 oz package of precooked smokies, I used Hillshire Farm lit’l smokies
- Chilli Sauce – 12 oz bottle of chilli sauce
- Grape Jelly – I used Welch’s concord grape jelly but use your favorite one
- Parsley for an optional garnish
I love making these little smoked sausages in the crock pot that also helps to keep them warm (use warm setting) for serving at Thanksgiving or Christmas parties. You can also serve them on a plate with toothpicks in them for easy eating.
Variations: You can add 1/4 to 1/2 cup of brown sugar to this little smokies recipe in the slow cooker that has a richer, sweeter flavor. Make these little smokies in bbq sauce in the crockpot by using your favorite bbq sauce or making a homemade one with or without the grape jelly.
How To Make Little Smokies in Crockpot
Directions:
Spray your crockpot with non-stick spray, and add the little smokies.
Add the grape jelly, and the chili sauce, and stir.
Cook on low for 2-3 hours, stirring occasionally, until the jelly has melted and the little smokies are hot.
Storage Instructions
Store any leftovers (I never have any) in an airtight container in the fridge for up to 3 days.
PrintLittle Smokies in Crockpot
- Total Time: 2 hours 5 minutes
- Yield: 12 servings
Description
This easy Little Smokies in Crockpot recipe is one of the best crowd pleasing party appetizers for holiday gatherings, potlucks or game day food. Whip up these small cocktail smoked sausages up with just 3 ingredients for an easy to eat party food in an amazing grape jelly sauce.
Ingredients
Ingredients:
28 oz. little smokies sausages
12 oz. chili sauce
1 1/2 cups grape jelly
Instructions
- Spray your crockpot with non-stick spray, and add the little smokies.
- Add the grape jelly, and the chili sauce, and stir.
- Cook on low for 2-3 hours, stirring occasionally, until the jelly has melted and the little smokies are hot.
Notes
Storage instructions:Â Store any leftovers (I never have any) in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American