Hot Seafood Dip

This hot seafood dip is the kind of crowd-pleaser that disappears in minutes. It’s rich, creamy and loaded with crab, shrimp and melted cheese, then baked until warm and bubbly. Serve it straight from the oven with crackers or toasted baguette slices and watch everyone dive in. Perfect for holiday parties, game day spreads or any time you need an easy appetizer that feels a little extra.

Try my cranberry jalapeno dip & million dollar dip next!

this recipe!

You don’t need anything fancy to pull this together. The base is a simple mix of cream cheese, sour cream and a few pantry staples that give it that savory, restaurant-style flavor. The shrimp and crab fold right in, and the dip bakes in just fifteen minutes, which makes it perfect for last-minute entertaining. Pair it with crackers, crostini or even fresh veggies & enjoy!

Ingredients

8 oz cream cheese

½ cup sour cream

¼ cup mayonnaise

1 tsp worcestershire sauce

½ tsp lemon juice

½ tsp garlic powder

6 oz can white crab meat

6 oz can tiny shrimp

½ cup sharp cheddar, shredded

1 green onion, for garnish

Step by Step Instructions

STEP ONE – Preheat the oven to 350 degrees.

STEP TWO – Slice the green onion.

STEP THREE – In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, worcestershire sauce, lemon juice, and garlic powder until creamy.

STEP FOUR – Stir in the crab meat, shrimp, and cheese.

STEP FIVE – Add dip mixture to a small baking dish, top with green onions, and bake for 15 minutes.

STEP SIX – Serve hot with crackers.