Slow Cooker Spinach Artichoke Dip
This flavorful Slow Cooker Spinach Artichoke Dip recipe blends cream cheese, sour cream and melted cheese with spinach and artichokes to balance the richness of the creamy cheeses. The slow cooker makes everything easy and keeps the dip warm, making it perfect for parties or holiday gatherings.
For more warm dip party recipes try my slow cooker white queso dip and my popular pizza dip.
Warm Spinach Dip With Cream Cheese
This slow cooker recipe is a set-it-and-forget-it dip recipe favorite, allowing the ingredients and seasonings to meld together over hours for an irresistibly creamy, cheesy goodness!
I love the hearty, comforting flavors and creamy melted texture, which is always a crowd-pleasing hit when served with crackers, bread, chips, or veggies.
Ingredients
- Spinach – fresh spinach
- Artichokes – can
- Cream Cheese
- Sour Cream
- Mozzarella Cheese – shredded
- Onion Powder
- Garlic Powder
- Salt
How To Make Slow Cooker Spinach Artichoke Dip
Step One – Cut the artichokes into small pieces.
Step Two – Cut the cream cheese in 8 pieces
Step Three – In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
Step Four – Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
Serve while warm with crackers, or bread. Enjoy!
You can set your slow cooker to the “keep warm” setting to keep your dip warm and melted for a party. If you do not have a warm setting you can set it to the lowest heat setting. Check it every hour or so by stirring to ensure it stays creamy and not overcooked.
Can I Make Spinach And Artichoke Dip Ahead Of Time?
Yes, you can prepare and combine the dip ingredients in an airtight container the day before, then store it in the fridge overnight to cook in the slow cooker the next day for the party. I prefer to prepare it and cook it on the same day to ensure freshness.
Storage And Reheating Instructions
Store any leftovers in an airtight container in the fridge for 2 to 3 days.
Reheat in the slow cooker on a warm or low setting, stirring occasionally.
Print
Slow Cooker Spinach Artichoke Dip
- Total Time: 2 hours 5 minutes
- Yield: 6 servings
Description
This flavorful Slow Cooker Spinach Artichoke Dip recipe blends cream cheese, sour cream and melted cheese with spinach and artichokes to balance the richness of the creamy cheeses. The slow cooker makes everything easy and keeps the dip warm, making it perfect for parties or holiday gatherings.
Ingredients
8 oz fresh spinach
1 can (14 oz) artichokes
1 pack (8 oz) cream cheese
1 cup sour cream
1 cup mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt, or to taste
Instructions
- Cut the artichokes into small pieces.
- Cut the cream cheese in 8 pieces
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with crackers, or bread.
Notes
Storage instructions:
Store any leftovers in an airtight container in the fridge for 2 to 3 days.
Reheat in the slow cooker on a warm or low setting, stirring occasionally.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
