Christmas Charcuterie Cups- Easy DIY Appetizer

Christmas Charcuterie Cups are a fun and festive way to serve appetizers without the hassle of assembling a full board. Each cup is packed with a mix of meats, cheeses, fruits and little holiday touches that make them feel special. They look impressive, come together quickly and are easy for guests to grab and enjoy during Christmas parties, potlucks or holiday brunches.

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this recipe!

These single serve charcuterie cups let everyone have their own little mix of sweet and savory bites. You can prep them ahead of time, customize each cup with your favorite seasonal ingredients and keep your holiday spread looking beautiful. They are practical, pretty and always a hit at any Christmas gathering.

Ingredients You’ll Need

30 pieces of salami
6 cracker slices of cheddar cheese
12 blackberries
18 grapes
6 rosemary sprigs
6-12 club crackers
6 gherkins
Supplies Needed

6 red & green Christmas charcuterie cups

Step by Step Instructions

STEP ONE – Start by adding a sprig of rosemary to each cup. Next, cut stars out of the cracker slices of cheese. Discard the excess cheese.

STEP TWO – Fold the salami pieces in half and then in half again, and skewer 4-5 onto a skewer.

STEP THREE – Add those to the cups.

STEP FOUR – For the cheese, add the cheese star to a skewer and add on a couple of blackberries.

STEP FIVE – Add a gherkin to a skewer, and add that to each of the cups.

STEP SIX – Finally, add 3 grapes to a skewer and add. **To create different heights of the ingredients, you can cut off a bit of the skewer to make the grapes sit lower in the cups.