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Hot seafood dip in white dish.

Hot Seafood Dip


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  • Author: Sandra Flegg
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

This hot seafood dip is the kind of crowd-pleaser that disappears in minutes. It’s rich, creamy and loaded with crab, shrimp and melted cheese, then baked until warm and bubbly. Serve it straight from the oven with crackers or toasted baguette slices and watch everyone dive in. Perfect for holiday parties, game day spreads or any time you need an easy appetizer that feels a little extra.


Ingredients

8 oz cream cheese

1/2 cup sour cream

1/4 cup mayonnaise

1 tsp worcestershire sauce

1/2 tsp lemon juice

1/2 tsp garlic powder

6 oz can white crab meat

6 oz can tiny shrimp

1/2 cup sharp cheddar, shredded

1 green onion, for garnish


Instructions

  1. Preheat the oven to 350 degrees.
  2. Slice the green onion.
  3. In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, worcestershire sauce, lemon juice, and garlic powder until creamy.
  4. Stir in the crab meat, shrimp, and cheese.
  5. Add dip mixture to a small baking dish, top with green onions, and bake for 15 minutes.
  6. Serve hot with crackers.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Oven Baked
  • Cuisine: American