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    Home » Recipes » Appetizers & Snacks

    Best Deviled Eggs Recipe

    Oct 27, 2020 · Modified: May 24, 2023 by Sandra Flegg

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    A classic family-favourite Deviled Eggs recipe. You will love how quick and easy this recipe is to put together. Dry mustard gives this recipe the punch it needs. Enjoy!

    this recipe!

    INSTRUCTIONS

    1. Cut hard-boiled eggs in half lengthwise. 

    12 hard-boiled eggs cut in half lengthwise are sitting on a wooden cutting board. This is a step in the process of making Devilled Eggs Recipe.

    2. Carefully remove the yolks into a small mixing bowl. 

    Hard-boiled egg yolks sitting in a glass bowl ready to be mashed for the next process step of making Devilled Eggs Recipe.

    3. Mash the yolks with a fork, then blend in mayonnaise, salt, pepper and dry mustard and mix well.

    4. Using an extra large piping tip, place the egg yolk mixture into the a decorator bag (I like to use the disposable ones for this type of task) and pipe it directly into the cavity on the egg white.

    Alternatively, you can spoon it in carefully with a teaspoon. Another easy option is to put the yolk mixture into a ziplock bag and cut the corner and pipe it in that way for less mess. Either of the three methods will work.

    Four devilled eggs sitting on a devilled egg platter. The platter is sitting on a quilt on a table. The devilled eggs are garnished with paprika and chopped chives.

    Optional garnishes

    Sprinkle with paprika

    Sprinkle with chopped chives

    Store in refrigerator for up to two days.

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    Print
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    Best Deviled Eggs Recipe


    ★★★★★

    5 from 1 review

    • Author: Sandra Flegg
    • Total Time: 30 minutes
    • Yield: 12
    Print Recipe
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    Description

    A classic family-favourite Devilled Eggs recipe. You will love how quick and easy this recipe is to put together. Dry mustard gives this recipe the punch it needs. Enjoy!


    Ingredients

    6 hard-boiled eggs

    ¼ cup mayonnaise

    ⅛ tsp. salt

    ¼ tsp. freshly ground pepper

    ½ tsp. dry mustard


    Instructions

    1. Cut hard-boiled eggs in half lengthwise. 

    2. Carefully remove the yolks into a small mixing bowl. 

    3. Mash the yolks with a fork and blend in mayonnaise, salt, pepper and dry mustard and mix well.

    4. Using an extra large piping tip, place the egg yolk mixture into a decorator icing bag and pipe it directly into the cavity on the egg white. Alternatively, you can spoon it in carefully with a teaspoon. Another easy option is to put the yolk mixture into a ziplock bag and cut the corner and pipe it in that way for less mess. Either of the three methods will work.

    Optional garnishes

    Sprinkle with paprika

    Sprinkle with chopped chives

    Notes

    For directions on how to make hard-boiled eggs, see Creamy Potato Salad Recipe

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Salads
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 68
    • Sugar: 0.1 g
    • Sodium: 88.8 mg
    • Fat: 5.8 g
    • Saturated Fat: 1.3 g
    • Trans Fat: 0 g
    • Carbohydrates: 0.3 g
    • Fiber: 0 g
    • Protein: 3.2 g
    • Cholesterol: 94.9 mg

    Keywords: Side dishes

    If you've made this recipe, please come back and leave us a star rating and comment below. Or, tag us on social media @shesnotcookin or #shesnotcookin for a chance to be featured!

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    1. Tim

      January 22, 2023 at 2:08 pm

      These are best tasting devilled eggs I have ever made. The dry mustard really does make a big difference!! We have them at all of our holiday get togethers and they go fast!

      ★★★★★

      Reply

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    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find our family's favorite recipes! More about me

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