A classic family-favourite Deviled Eggs recipe. You will love how quick and easy this recipe is to put together. Dry mustard gives this recipe the punch it needs. Enjoy!
1. Cut hard-boiled eggs in half lengthwise.
2. Carefully remove the yolks into a small mixing bowl.
3. Mash the yolks with a fork, then blend in mayonnaise, salt, pepper and dry mustard and mix well.
4. Using an extra large piping tip, place the egg yolk mixture into the a decorator bag (I like to use the disposable ones for this type of task) and pipe it directly into the cavity on the egg white.
Alternatively, you can spoon it in carefully with a teaspoon. Another easy option is to put the yolk mixture into a ziplock bag and cut the corner and pipe it in that way for less mess. Either of the three methods will work.
Sprinkle with paprika
Sprinkle with chopped chives
Store in refrigerator for up to two days.