Best Deviled Eggs Recipe

A classic family-favourite Deviled Eggs recipe. You will love how quick and easy this recipe is to put together. Dry mustard gives this recipe the punch it needs. Enjoy!


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INSTRUCTIONS

1. Cut hard-boiled eggs in half lengthwise. 

12 hard-boiled eggs cut in half lengthwise are sitting on a wooden cutting board. This is a step in the process of making Devilled Eggs Recipe.

2. Carefully remove the yolks into a small mixing bowl. 

Hard-boiled egg yolks sitting in a glass bowl ready to be mashed for the next process step of making Devilled Eggs Recipe.

3. Mash the yolks with a fork, then blend in mayonnaise, salt, pepper and dry mustard and mix well.

4. Using an extra large piping tip, place the egg yolk mixture into the a decorator bag (I like to use the disposable ones for this type of task) and pipe it directly into the cavity on the egg white.

Alternatively, you can spoon it in carefully with a teaspoon. Another easy option is to put the yolk mixture into a ziplock bag and cut the corner and pipe it in that way for less mess. Either of the three methods will work.

Four devilled eggs sitting on a devilled egg platter. The platter is sitting on a quilt on a table. The devilled eggs are garnished with paprika and chopped chives.

Optional garnishes

Sprinkle with paprika

Sprinkle with chopped chives

Store in refrigerator for up to two days.

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Best Deviled Eggs Recipe


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5 from 1 review

Description

A classic family-favourite Devilled Eggs recipe. You will love how quick and easy this recipe is to put together. Dry mustard gives this recipe the punch it needs. Enjoy!


Ingredients

6 hard-boiled eggs

1/4 cup mayonnaise

1/8 tsp. salt

1/4 tsp. freshly ground pepper

1/2 tsp. dry mustard


Instructions

1. Cut hard-boiled eggs in half lengthwise. 

2. Carefully remove the yolks into a small mixing bowl. 

3. Mash the yolks with a fork and blend in mayonnaise, salt, pepper and dry mustard and mix well.

4. Using an extra large piping tip, place the egg yolk mixture into a decorator icing bag and pipe it directly into the cavity on the egg white. Alternatively, you can spoon it in carefully with a teaspoon. Another easy option is to put the yolk mixture into a ziplock bag and cut the corner and pipe it in that way for less mess. Either of the three methods will work.

Optional garnishes

Sprinkle with paprika

Sprinkle with chopped chives

Notes

For directions on how to make hard-boiled eggs, see Creamy Potato Salad Recipe

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salads
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 68
  • Sugar: 0.1 g
  • Sodium: 88.8 mg
  • Fat: 5.8 g
  • Saturated Fat: 1.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.3 g
  • Fiber: 0 g
  • Protein: 3.2 g
  • Cholesterol: 94.9 mg

One Comment

  1. These are best tasting devilled eggs I have ever made. The dry mustard really does make a big difference!! We have them at all of our holiday get togethers and they go fast!






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