No-Bake Peanut Butter Pie

This easy No Bake Peanut Butter Pie recipe is loaded with smooth, velvety peanut butter flavor and the best chocolate Oreo crust.

this recipe!

This best ever dessert is as good as my Chessman banana pudding, no bake chocolate lasagna, mini pecan pies!

Ingredients You’ll Need

• 2 cups Oreo cookie crumbs
• 4 Tablespoon butter, melted
• FILLING:
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 and 1/2 cups heavy whipping cream
• Optional Topping:
• 7.6 ounce bag Reese’s Mini Peanut Butter Cups, chopped
• 3 Tablespoons chocolate sauce
• 3 Tablespoons melted peanut butter

Step By Step Instructions

STEP ONE – In a small bowl combine the oreo crumbs with the melted butter until evenly coated. Press the crumbs into a 9in pie dish along the bottom and sides. Refrigerate for 20-30 minutes until set.

STEP TWO – In a large mixing bowl beat together the cream cheese, powdered sugar, peanut butter and vanilla extract then set aside.

STEP THREE – In a small mixing bowl, beat the heavy whipping cream until stiff peaks form, careful not to over whip it.

STEP FOUR – Carefully fold the heavy whipping cream into the cream cheese mixture until well combined.

STEP FIVE- Pour the filling into the crust in an even layer. Refrigerate at least four hours to firm up then serve.

Optional Topping

Decorate with chopped peanut butter cups, a drizzle of chocolate sauce and melted peanut butter. (microwave 10 seconds) Enjoy!