No-Bake Peanut Butter Pie

This easy No Bake Peanut Butter Pie recipe is loaded with smooth, velvety peanut butter flavor and the best chocolate Oreo crust. For more peanut butter goodness I topped it with pieces of Reese peanut butter cups and chocolate sauce. This crowd pleasing, creamy rich treat is one of the most popular satisfying, holiday desserts that’s a hit with everyone!!

This best ever dessert is as good as my Chessman banana pudding, no bake chocolate lasagna, strawberries and cream Swiss roll, mini pecan pies and my old fashioned peach cobbler.

this recipe!

Chocolate peanut butter pie no bake

Is there anything better than a classic homemade fluffy peanut butter pie?

I first tried this at a Thanksgiving dinner and one bite made me instantly forget about all the other desserts I was dreaming of. It’s that good!!!

If this bakeless Reese’s peanut butter cup pie was not tempting and delicious enough it pairs with a buttery chocolate Oreo crust. Then deliciously drizzled with a chocolate sauce and a melted peanut butter garnish.

This must-try dessert will be on repeat and is much loved served at potlucks, birthdays, Thanksgiving, Christmas or my favorite excuse as a Sunday dinner dessert.

For more no bake dessert try my peanut butter Buckeye cheesecake, banana split cake, pumpkin cheesecake, banana pudding , Biscoff cheesecake and my no bake pumpkin pie.

Ingredients

Oreo Crust

• Oreo Cookie Crumbs – 2 cups
• Butter – melted

Peanut Butter Filling

• Cream Cheese – 16 ounces, I used Philadelphia cream cheese softened at room temperature
• Powdered Sugar
• Creamy Peanut Butter – creamy peanut butter is the best to use like a Gif or Skippy
• Vanilla Extract – pure vanilla extract provides the best flavor but use what you have
• Heaving Whipping Cream

Topping or Garnish (is optional but makes it more memorable)

• Reese Peanut Butter Cups – cut into pieces placed on top
• Chocolate Sauce – drizzled on top
• Melted Peanut Butter – drizzled on top

How to make peanut butter pie recipe

STEP ONE – In a small bowl combine the oreo crumbs with the melted butter until evenly coated. Press the crumbs into a 9in pie dish along the bottom and sides. Refrigerate for 20-30 minutes until set.

STEP TWO – In a large mixing bowl beat together the cream cheese, powdered sugar, peanut butter and vanilla extract then set aside.

STEP THREE – In a small mixing bowl, beat the heavy whipping cream until stiff peaks form, careful not to over whip it.

STEP FOUR – Carefully fold the heavy whipping cream into the cream cheese mixture until well combined.

STEP FIVE- Pour the filling into the crust in an even layer. Refrigerate at least four hours to firm up then serve.

Optional Topping

Decorate with chopped peanut butter cups, a drizzle of chocolate sauce and melted peanut butter. (microwave 10 seconds) Enjoy!

Storage instructions

Store covered with wrap, foil or using an airtight container in the fridge for up to 4 days.

You can freeze it for up to 3 months in a freezer-safe container.

Thaw overnight in the fridge before serving.

Print