BLT Pinwheels

These BLT Pinwheels are a fresh, flavorful twist on the classic sandwich! Soft flour tortillas are spread with creamy avocado-cream cheese, layered with crisp lettuce, juicy tomatoes, and savory bacon, then sliced into bite-sized pinwheels. Perfect for a quick appetizer, lunch, or party snack.

Try my turkey cranberry pinwheels, crack chicken pinwheels and jalapeno popper pinwheels next!

this recipe!

Bacon Lettuce & Tomato Pinwheels With Cream Cheese – Easy Bite-Sized Sandwich Appetizer

Ideal for game days, family gatherings, or casual get-togethers, these BLT Pinwheels are quick to prep, easy to serve, and sure to disappear fast. Make them ahead for hassle-free entertaining and enjoy a bite of classic BLT flavors in every roll

Ingredients

3 large flour tortillas

4 oz cream cheese – softened

¼ cup mayonnaise

1 ripe avocado

Juice of ½ lime

¼ tsp salt

¼ tsp black pepper

4 slices cooked bacon – crumbled

1 large tomato – thinly sliced

3 to 4 fresh leafy lettuce leaves

Step by Step Instructions

STEP ONE – In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.

STEP TWO – In a separate bowl, mash the avocado. Add it to the mixing bowl along with lime juice, salt, and pepper. Mix until well combined.

STEP THREE – Lay a tortilla flat on a clean surface. Spread a generous layer of the avocado-cream cheese mixture over the entire surface.

STEP FOUR – Sprinkle crumbled bacon evenly over the spread. Add a layer of lettuce, followed by tomato slices.

STEP FIVE – Roll the tortilla up tightly. Repeat with remaining tortillas. Place the rolled tortillas in the freezer for 15 minutes to firm up – this helps with slicing.

STEP SIX – Remove from the freezer and slice into ½- to 1-inch pinwheels using a sharp knife. Wipe the blade clean between cuts for neat slices.

STEP SEVEN – Serve immediately or refrigerate until ready to enjoy.