This Dill Pickle Dip Recipe combines the smooth, rich creaminess of cream cheese and sour cream with pieces of dill pickles, providing a perfect crunchy, zing! The cold dip pairs well with chips, pretzels, veggies, or crackers, making it a crowd-pleaser at parties or a delicious snack at home.

For more cold party dips try my caramelized onion dip, creamy cowboy corn dip, million dollar dip and cranberry jalapeño dip.

Cold Dill Pickle Dip

This dill pickle dip always brings nostalgic feelings of the holidays for me as my family always had pickles on the table at any Christmas gatherings.

The ranch seasoning brings just the right amount of flavor to the dip, making it a popular dip for any occasion that everyone enjoys!

The blending the of smooth and creamy dip base with crunchy bits of chopped pickles gives a wonderful contrast that makes each bite exciting and everyone coming back for more!

Ingredients

Sour Cream
Cream Cheese
Dill Pickles – diced
Ranch Seasoning

How To Make Dill Pickle Dip

Ingredients for dill pickle dip in small mixing bowl.

Step One – Add cream cheese and sour cream to a bowl. Mix well with hand mixer.

Step Two – Dice mini dill pickles into small pieces. Add three quarters of the pickles to the bowl reserving some for topping.

Step Four – Add in ranch dip and mix well. Scoop into a bowl and top with remaining diced dill pickles.

Step Five – Serve cold with crackers, chips, or pita bread. Enjoy!

Finished dish of dill pickle dip served in a bowl with crackers on the side.

Storage Instructions

Store leftovers in an airtight container and refrigerate for 2 to 3 days.