Dill Pickle Dip Recipe

This Dill Pickle Dip Recipe is a creamy, tangy, and crunchy crowd-pleaser! It combines the smooth, rich creaminess of cream cheese and sour cream with pieces of dill pickles, providing a perfect pickle crunch, zing! The cold dip pairs well with chips, pretzels, veggies, or crackers, making it a crowd-pleaser at parties or a delicious game day snack.

For more cold party dips try my caramelized onion dip, creamy cowboy corn dip, and million dollar dip next!

this recipe!

Easy Cold Dill Pickle Dip with Chips & Veggies

This dill pickle dip always brings nostalgic feelings of the holidays for me as my family always had pickles on the table at any Christmas gatherings.

The ranch seasoning brings just the right amount of flavor to the dip, making it a popular dip for any occasion that everyone enjoys!

The blending the of smooth and creamy dip base with crunchy bits of chopped pickles gives a it that wonderful contrast that makes each bite exciting and everyone coming back for more!

Ingredients

• Sour Cream
• Cream Cheese
• Dill Pickles – diced
• Ranch Seasoning

How To Make Dill Pickle Dip

Step One – Add cream cheese and sour cream to a bowl. Mix well with hand mixer.

Step Two – Dice mini dill pickles into small pieces. Add three quarters of the pickles to the bowl reserving some for topping.

Step Four – Add in ranch dip and mix well. Scoop into a bowl and top with remaining diced dill pickles.

Step Five – Serve cold with crackers, chips, or pita bread. Enjoy!

Storage Instructions

Store leftovers in an airtight container and refrigerate for 2 to 3 days.