Turkey Cranberry Pinwheel Appetizers

This easy Turkey Cranberry Pinwheel Appetizers recipe features the perfect blend of sweet cranberries and savory turkey wrapped in soft tortillas. Cream cheese and crunchy pecans add an extra layer of texture and flavor, making delicious bite-sized holiday appetizers or snacks!

For more party appetizers try my sausage balls with cream cheese, caramelized onion dip, reindeer cheese ball and my Rosalyn Carter’s cheese ring.

this recipe!

5-Ingredient Turkey Pinwheels

These pinwheel appetizers offer savory bites of turkey and sweet cranberries for some of the best food ideas to serve during for the holiday season.

Cream cheese adds a wonderful creaminess and richness, balancing the tanginess of the cranberries while the pecans bring a delightful, fresh crunchy texture.

Tortillas roll ups are popular party appetizers as their compact, rolled-up form makes them easy to eat crowd-pleasers and one of the best Christmas party food for sharing.

Ingredients

• Tortillas – soft white tortillas or use spinach or sundried tomato tortillas
• Cream cheese
• Turkey – roasted turkey breast slices or smoked turkey breast slices
• Pecans – chopped
• Dried Cranberries

How To Make Turkey Cranberry Pinwheels

STEP ONE – Add 2 ounces of cream cheese to each tortilla, then top with pecans, cranberries and turkey slices.

STEP TWO – Start from one end, then roll the tortilla into itself, until it meets the other end.

STEP THREE – Cover in plastic wrap, then refrigerate for 1 hour, or until ready to serve.

STEP FOUR – To serve, unwrap the tortilla rolls, then cut 2 inches off each end (discard or snack on!), then cut the remainder into 6 one inch pieces.

STEP FIVE – Arrange flat on a platter to serve and enjoy!

Can I Make These Tortillas Rollups Ahead Of Time?

Yes, you can make them up to 24 hours in advance, stored covered tightly in plastic wrap in the refrigerator until ready to serve at your party. Slice the rollups and arrange them flat on the serving dish or platter.

Storage Instructions

Store any leftover pinwheels in an airtight container or wrapped tightly with plastic wrap to prevent the tortillas from getting too soft in the fridge for 2 to 3 days.

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