Description

This easy Turkey Cranberry Pinwheel Appetizers recipe features the perfect blend of sweet cranberries and savory turkey wrapped in soft tortillas. Cream cheese and crunchy pecans add an extra layer of texture and flavor, making these bite-sized holiday appetizers or snacks truly delicious!

Ingredients

4 large flour tortillas

8 oz cream cheese

4 oz turkey slices (about 12)

1/2 cup pecans, chopped

1/2 cup dried cranberries

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Instructions

Add 2 ounces of cream cheese to each tortilla, then top with pecans, cranberries and turkey slices.
Start from one end, then roll the tortilla into itself, until it meets the other end.
Cover in plastic wrap, then refrigerate for 1 hour, or until ready to serve.
To serve, unwrap the tortilla rolls, then cut 2 inches off each end (discard or snack on!), then cut the remainder into 6 one inch pieces.
Arrange flat on a platter to serve.

Notes

Storage Instructions: Store any leftover pinwheels in an airtight container or wrapped tightly with plastic wrap to prevent the tortillas from getting too soft in the fridge for 2 to 3 days.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Appetizers
Method: No Bake
Cuisine: American