Baked Brie With Honey And Garlic
This Baked Brie With Honey And Garlic is an easy holiday appetizer blending rich, savory and sweet flavors with a luxurious buttery texture. This delightful harmony of flavors and textures creates a show-stopping appetizer or snack that pairs well with a variety of sides!
For more holiday appetizers try my cranberry baked brie, sausage balls with cream cheese, pecan bacon cheese ball and this popular cheese ring.
Baked Brie With Honey
Combining garlic, rosemary and honey with warm melty Brie cheese adds layers of flavor making it a well rounded and satisfying dish thats hard to resist.
Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey.
It’s a simple yet sophisticated dish that helps to make any occasion feel special with every silky, decadent mouthful.
Ingredients
- Brie Cheese – wheel of Brie cheese
- Garlic Cloves – thinly sliced
- Honey
- Olive Oil
- Fresh Rosemary Sprigs – is optional for an aromatic garnish
Serve baked Brie with crackers, breadsticks, toasted bread or sliced baguette for scooping or dipping. It also pairs very well at a holiday party for a crowd with my caramelized onion dip, Christmas charcuterie board, candied pecans, fresh fruit like sliced apples or pears and fig jam.
How To Make Baked Brie With Honey And Garlic
Step One – Preheat your oven to 350°F (175°C).
Step Two – Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
Step Three – Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
Step Four – Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
Step Five – Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
Step Six – If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
Step Seven – Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
Tips: Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape. Remember that the Brie is hot so warn your guests!
Step Eight – Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving. Enjoy!
Storage And Reheating Instructions
Store leftovers in an airtight container in the fridge for 2 to 3 days.
Reheat by preheating the oven to 300°F and bake in an oven-safe dish for 10 to 15 minutes until gooey and warm.
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Baked Brie With Honey And Garlic
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Baked Brie With Honey And Garlic is an easy holiday appetizer blending rich, savory and sweet flavors with a luxurious buttery cheese texture. This delightful harmony of flavors and textures creates a show-stopping appetizer or snack that pairs well with a variety of accompaniments!
Ingredients
1 wheel of Brie cheese (8 ounces)
3–4 cloves of garlic, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
- Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
- Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
- Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
- If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
- Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
- Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape.
- Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving. Enjoy!
Notes
Storage and reheating instructions:
Store leftovers in an airtight container in the fridge for 2 to 3 days.
Reheat by preheating the oven to 300°F and bake in an oven-safe dish for 10 to 15 minutes until gooey and warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven Baked
- Cuisine: American
