Description
This Strawberry Fluff Salad is a quick and easy 5-ingredient dessert that’s light, creamy, and perfectly sweet. A refreshing favorite for potlucks, holidays, and family gatherings.
Ingredients
20-ounce can crushed pineapple, drained
3 ounces strawberry gelatin
3 cups mini marshmallows
2 cups fresh strawberries, finely diced
8 ounces frozen whipped topping, thawed
Instructions
In a large bowl add the pineapple and strawberry gelatin. Mix with a spatula until fully combined.
Fold in the marshmallows and strawberries until fully combined.
Fold in the whipped topping until combined.
Can be eaten immediately, but is best served chilled in the fridge for at least 2 hours.
Notes
Storage instructions:
You can keep any leftovers in the fridge using an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American