Sweet Potato Casserole with Marshmallow
This traditional Sweet Potato Casserole with Marshmallow is a must have Thanksgiving side dish. The sweetness of the brown sugar and the cinnamon whipped into the fluffy sweet potatoes is the best easy side dish to enjoy on your table during the holidays.
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Sweet potato casserole with marshmallows and pecans
We enjoy sweet potato recipes all year long but we always look forward to having sweet potato casseroles on our holiday table with a roasted turkey or a holiday brown sugar ham.
I am not sure which sweet potato casserole recipes is our favourite, this baked sweet potato with marshmallows or sweet potato casserole no marshmallows.
When I eat Thanksgiving sweet potatoes casserole with marshmallows I think ok this is the best one, it is so good! Then I eat the Paula Deen’s sweet potato casserole without marshmallows and streusel topping at Christmas and I think yes, it is the best sweet potato casserole recipe.
Ok so maybe we just love sweet potato casserole with fresh sweet potatoes for the holiday season. It has become a tradition to have it on our table like it is for many families along with green bean casserole and corn casserole with cheese.
Sweet potato recipe with brown sugar and marshmallows is the recipe we have made and we have made a lot them! We love how the toasted marshmallows melt into the sweet potato and then you get the texture of the crunchy roasted pecans for more flavour bursts.
Having leftover mashed sweet potato marshmallow casserole with marshmallows and all the fixings, is,maybe even more enjoyable the next day.
The sweet potato and marshmallows meld together for even more flavor overnight in the fridge.
Sweet potato soufflé with pecans and marshmallows is the same thing, but just sounds a bit fancier to tell your guests.
Whatever you decide to call this classic holiday side dish, I hope you enjoy this recipe for years to come.
You can also try my amazing roasted sweet potato and Brussels sprouts dish or roasted butternut squash with Brussels sprouts recipe.
Why you’ll love this old fashioned sweet potato casserole recipe
- Easy to make sweet potato marshmallow casserole takes only 15 minutes of your time
- Must-have holiday tradition for many Thanksgiving tables
- Loaded with toasted marshmallows on top
- Easy make ahead options for busy holiday season
Ingredients for fresh sweet potato casserole with marshmallows
- Sweet Potatoes – fresh sweet potatoes
- Marshmallows – miniature
- Pecans
- Butter – I used unsalted butter at room temperature
- Milk
- Brown Sugar
- Cinnamon
- Vanilla Extract – pure vanilla extract offers the best flavor
- Salt and Pepper
Substitutions for old fashioned sweet potatoes with marshmallows
Sweet potato marshmallow recipes can be made with fresh sweet potatoes or canned sweet potatoes.
To make canned sweet potato casserole with marshmallows, substitute the canned sweet potatoes for the fresh ones.
You can also substitute in walnuts for the pecans if you prefer.
Can you substitute sweet potatoes for yams in sweet potato recipes?
No! They are not interchangeable in recipes. Yams and sweet potatoes have different tastes, textures and do not cook in recipes the same way.
Step by step instructions for how to make sweet potato casserole with marshmallows
STEP ONE – Preheat the oven to 375°F. Grease a 9×13-inch baking dish. Set aside.
STEP TWO – Place the sweet potatoes in a pot. Cover with water. Boil until fork-tender. (7 to 12 minutes). Turn off the heat and drain the potatoes.
STEP THREE – Add the butter, milk, brown sugar, cinnamon, salt, pepper and vanilla extract.
STEP FOUR – Mix with a hand mixer for 2 to 3 minutes, or until smooth and creamy.
STEP FIVE – Taste to see if any additional sugar or salt is needed.
STEP SIX – Add 1 cup of the pecans to the potatoes. Mix with a spoon until combined.
STEP SEVEN – Transfer the potatoes to the prepared baking dish.
STEP EIGHT – Top with the marshmallows and the remainder of the pecans.
STEP NINE – Bake for 23 minutes.
STEP TEN – Turn the oven to broil at high for 1 minute, or until the marshmallows are golden brown.
Variations recipes for sweet potato marshmallow casserole
We feel sweet potato casserole with pecan topping and marshmallows is the best marshmallow casserole recipe.
But there are a number of variations for the best sweet potato casserole with marshmallows. The most simple one is sweet potato casserole with marshmallows no nuts by simply not adding in the pecans.
Enjoy Sweet potato casserole with marshmallows and pineapple can be made by adding canned pineapples with some of the juice to this marshmallow sweet potato recipe.
Make Sweet potato casserole with marshmallows and streusel by using the streusel topping from my Paula Deen sweet potato casserole.
Gluten free sweet potato casserole with marshmallows and vegan sweet potato casserole with marshmallows links for the holidays.
Top tips for making the best sweet potatoes with marshmallows recipe
- Using the best high quality ingredients makes a difference with the taste and texture of sweet potato marshmallow recipes
- We recommend using fresh sweet potatoes
- Taste and adjust the seasoning to ensure it has the right flavor for you
Can I make ahead easy sweet potato casserole with marshmallows on top?
Yes you can! You can make this casserole ahead of time and store in the fridge for up to 2 to 3 days before you need to bake and serve it.
If you want to freeze the casserole for a longer time, prepare the dish but do not put the marshmallow topping on, freeze for 2 months.
Thaw in the fridge overnight and put the marshmallow with pecans topping on top and then bake when ready to serve.
Storage and freezing instructions for sweet potatoes with marshmallows
How do I store leftover sweet potato casserole with pecans and marshmallow?
Store your leftovers by covering the the casserole dish with aluminum foil or plastic wrap in the fridge for 3 days. We like to cover with foil when we know we are going to reheat it the next day.
You can also store the leftovers by scooping out the sweet potato and marshmallows into an airtight container in the fridge for 3 days. This is a good option if you cannot fit the baking dish in your fridge or you do not have a lot left.
Can you freeze sweet potato casserole marshmallow recipe?
Yes you can! Freeze the casserole without the marshmallow topping wrapped tightly in foil for 2 months. Or freeze in a freezer-safe container for 2 months. If you freeze with the marshmallow topping on top the casserole topping will come out mushy.
Thaw in the fridge overnight, add marshmallow topping and bake.
How do I reheat leftover sweet potato casserole with marshmallow topping?
Preheat your oven to 375°F. Take the casserole dish from the fridge removing any plastic wrap. Then cover with foil and reheat for 10 to 15 minutes until hot all the way through.
You may also enjoy these holiday side dish recipes
Ruth Chris Sweet Potato Casserole Recipe
Classic Southern Green Bean Casserole
Paula Deen Pineapple Casserole
Cracker Barrel Cheese Hashbrown Casserole
Hashbrown Cheesy Casserole with Corn Flakes
Best Creamy Mashed Potatoes with Boursin
Best 4 Ingredient Cranberry Sauce
Print
Sweet Potato Casserole with Marshmallows & Pecans
- Total Time: 35 minutes
- Yield: 12 servings
Description
This traditional Sweet Potato Casserole with Marshmallow is a must have Thanksgiving side dish. The sweetness of the brown sugar and the cinnamon whipped into the fluffy sweet potatoes is the best sweet potato casserole with marshmallows to enjoy on your table during the holidays.
Ingredients
- 4 tablespoons unsalted butter
- 3 pounds sweet potatoes, peeled and cubed
- 1/4 cup milk
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon coarse kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon vanilla extract
- 2 cup pecans, chopped, divided
- 4 cups miniature marshmallow
Instructions
Preheat the oven to 375°F.
2. Grease a 9×13 baking dish with the stick of butter. Set aside.
3. Place the sweet potatoes in a pot. Cover with water. Boil under fork tender. Boil for 7-12 minutes. Drain the potatoes and return to the pot. Turn off the heat.
4. Add the butter, milk, brown sugar, cinnamon, salt, pepper, and vanilla extract.
5. Mix with a hand mixer for 2-3 minutes or until smooth and creamy.
7. Taste to see if any additional sugar or salt is needed.
6. Add 1 cup of the pecans to the potatoes. Mix with a spoon until combined.
8. Transfer the potatoes to the prepared baking dish.
9. Top with the marshmallows and the remainder of the pecans.
10. Bake for 12 minutes.
11. Turn the oven to broil at high or 375°F for 1 minute or until the marshmallows are golden brown.
Notes
How do I store leftover sweet potato casserole with pecans and marshmallow?
Store your leftover by covering the the casserole dish with aluminum foil or plastic wrap in the fridge for 3 days. We like to cover with foil when we know we are going to reheat it the next day.
You can also store the leftovers by scooping out the sweet potato and marshmallows into an airtight container in the fridge for 3 days. This is a good option if you cannot fit the baking dish in your fridge or you do not have a lot left.
Can you freeze sweet potato casserole marshmallow recipe?
Yes you can! Freeze the casserole without the marshmallow topping wrapped tightly in foil for 2 months. Or freeze in a freezer-safe container for 2 months. If you freeze with the marshmallow topping on top the casserole topping will come out mushy.
Thaw in the fridge overnight, add marshmallow topping and bake.
Reheating instructions: Preheat your oven to 375°F. Take the casserole dish from the fridge removing any plastic wrap. Then cover with foil and reheat for 10 to 15 minutes until hot all the way through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Baked
- Cuisine: American
I HAVE USED YOUR SWEET POTATO RECIPE, ONCE BEFORE, AND THE POTATOES WERE GREAT !!