S’mores Pretzel Bites

These S’mores Pretzel Bites are the perfect sweet and salty treat! Made with pretzels, melted chocolate, and gooey marshmallows, they’re quick to make and perfect for parties, movie nights, camping, holiday trays, or an easy anytime snack.

Love pretzel snacks? Try my caramel apple pretzel bites and rolo pretzel sandwiches next!

What you’ll love about this recipe:


  • Easy to make: Just a few simple ingredients come together in minutes for a fun, bite-sized dessert.
  • Sweet and salty: Crunchy pretzels, melty chocolate, and gooey marshmallows create the perfect flavor combination.
  • Perfect for any occasion: Great for parties, game day, camping, holiday platters, movie nights, or after-school snacks.

Ingredients

S'mores pretzel bites ingredients laid out in small bowls on kitchen counter.
  • 96 snap pretzels
  • 24 jumbo marshmallows, divided in half
  • 12 ounces milk chocolate chips
  • 2 graham cracker sheets, crushed into crumbs

Step By Step Instructions

Marshamallow on top of pretzel snaps on baking sheet.
Another pretzel is added to the top of the marshmallow.

STEP ONE – Line a large baking sheet with parchment, and preheat your oven to 350 degrees Fahrenheit.

STEP TWO – Place 48 snap pretzels onto the lined baking sheet.

STEP THREE – Add marshmallow halves to each pretzel.

STEP FOUR – Bake at 350 for 4-5 minutes. Marshmallows will start to fluff up.

STEP FIVE – Remove from the oven and allow to cool.

STEP SIX – Add another pretzel on top of each marshmallow, and separate the marshmallows, if needed.

Pretzel is dipped into melted chocolate.
Prezels lined on baking shit after having been dipped into chocolate. They are ready to chill.

STEP SEVEN – Add the chocolate to a microwave safe bowl, and heat for 30 second increments, stirring well in between, until melted.

STEP EIGHT – Dip the pretzel bites with the added pretzel, into the chocolate, coating half of the pretzel bite. Let the excess drip off, and return to the parchment.

STEP NINE – Quickly sprinkle with graham cracker crumbs.

STEP TEN – Refrigerate for about an hour, until chocolate is set.
Storage Instructions

S'mores pretzel bites arranged on a plate, ready to serve.
Print
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S'mores pretzel bites served on a plate.

S’mores Pretzel Bites


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  • Author: Sandra Flegg
  • Total Time: 1 hour 25 minutes
  • Yield: 48 pretzel bites

Description

These S’mores Pretzel Bites are the perfect sweet and salty treat! Made with pretzels, melted chocolate, and gooey marshmallows, they’re quick to make and perfect for parties, movie nights, camping, holiday trays, or an easy anytime snack.


Ingredients

96 snap pretzels

24 jumbo marshmallows, divided in half

12 ounces milk chocolate chips

2 graham cracker sheets, crushed into crumbs


Instructions

  1. Line a large baking sheet with parchment, and preheat your oven to 350 degrees Fahrenheit.
  2. Place 48 snap pretzels onto the lined baking sheet.
  3. Add marshmallow halves to each pretzel.
  4. Bake at 350 for 4-5 minutes. Marshmallows will start to fluff up.
  5. Remove from the oven and allow to cool.
  6. Add another pretzel on top of each marshmallow, and separate the marshmallows, if needed.
  7. Add the chocolate to a microwave safe bowl, and heat for 30 second increments, stirring well in between, until melted.
  8. Dip the pretzel bites with the added pretzel, into the chocolate, coating half of the pretzel bite. Let the excess drip off, and return to the parchment.
  9. Quickly sprinkle with graham cracker crumbs.
  10. Refrigerate for about an hour, until chocolate is set.
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Oven Baked
  • Cuisine: American

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