Sheet Pan Pork Chop & Potatoes
This Sheet Pan Pork Chops and Potatoes is an easy one-pan dinner that’s perfect for busy weeknights. Made with simple ingredients, juicy pork chops, and tender roasted potatoes, it’s a hearty family meal with minimal prep and easy cleanup.
Love pork chop recipes? Try my crockpot ranch pork chops & crockpot pork chops and stuffing next!
What you’ll love about this recipe:
Ingredients You’ll Need
- 4 pork chops – 1 inch thick
- 1.5 lb bag baby potatoes
- 3 tbsp olive oil
- 1 oz ranch seasoning packet
- 1 tsp paprika
- 1 tsp oregano
Step by Step Instructions
STEP ONE – Preheat the oven to 400 degrees F.
STEP TWO – Stir seasonings together in a small bowl.
STEP THREE – Pour half the mixture over the potatoes in a large bowl and toss with 1 ½ tbsp olive oil.
STEP FOUR – Arrange pork chops on a sheet pan, drizzle half the remaining olive oil over one side and sprinkle half the seasonings., gently rub into the pork chops. Flip the pork chops, repeat.
STEP FIVE – Arrange everything on the sheet pan and bake for 25-30 minutes, until the pork chops are done.
Storage & Reheating
Store leftover pork chops and potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F oven for 10–15 minutes, or until heated through. You can also microwave individual portions in 30-second intervals until warm, though the potatoes won’t be as crisp.
Sheet Pan Pork Chop & Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Sheet Pan Pork Chops and Potatoes is an easy one-pan dinner that’s perfect for busy weeknights. Made with simple ingredients, juicy pork chops, and tender roasted potatoes, it’s a hearty family meal with minimal prep and easy cleanup.
Ingredients
4 pork chops – 1 inch thick
1.5 lb bag baby potatoes
3 tbsp olive oil
1 oz ranch seasoning packet
1 tsp paprika
1 tsp oregano
Instructions
- Preheat the oven to 400 degrees.
- Stir seasonings together in a small bowl.
- Pour half the mixture over the potatoes in a large bowl and toss with 1 ½ tbsp olive oil.
- Arrange pork chops on a sheet pan, drizzle half the remaining olive oil over one side and sprinkle half the seasonings., gently rub into the pork chops. Flip the pork chops, repeat.
- Arrange everything on the sheet pan and bake for 25-30 minutes, until the pork chops are done.
Notes
Storage & Reheating Instructions: Store leftover pork chops and potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F oven for 10–15 minutes, or until heated through. You can also microwave individual portions in 30-second intervals until warm, though the potatoes won’t be as crisp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner Recipes
- Method: Oven Baked
- Cuisine: American
