Description

This flavorful Slow Cooker Spinach Artichoke Dip recipe blends cream cheese, sour cream and melted cheese with spinach and artichokes to balance the richness of the creamy cheeses. The slow cooker makes everything easy and keeps the dip warm, making it perfect for parties or holiday gatherings.

Ingredients

8 oz fresh spinach

1 can (14 oz) artichokes

1 pack (8 oz) cream cheese

1 cup sour cream

1 cup mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt, or to taste

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Instructions

Cut the artichokes into small pieces.
Cut the cream cheese in 8 pieces
In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
Serve while warm with crackers, or bread.

Notes

Storage instructions:

Store any leftovers in an airtight container in the fridge for 2 to 3 days.

Reheat in the slow cooker on a warm or low setting, stirring occasionally.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American