Crockpot Pork Chops & Stuffing
These Crockpot Pork Chops with Stuffing are tender, flavorful, and so easy. Just 10 minutes of prep and your slow cooker handles the rest.
Try my slow cooker chicken noodle soup, slow cooker chicken pot pie soup and crockpot chicken fajitas next!
Serve with cozy dinner with mashed potatoes for a cozy, complete dinner. Try swapping in chicken or turkey and different stuffing flavors to keep it versatile.
Ingredients You’ll Need
2.5 lbs pork chops (5 pork chops)
1 medium onion, diced
3 ribs celery, sliced
2 garlic cloves, minced
10.5 oz cream of mushroom soup
1 cup chicken broth
6 oz box stove top stuffing mix (any flavor)
¼ cup butter, melted
Step by Step Instructions
STEP ONE – Place the pork chops into the crockpot and top with onions, celery, and garlic.
STEP TWO – In a bowl, combine the cream of mushroom soup and chicken broth. Then pour over the pork chops.
STEP THREE – In the same bowl, mix together the stuffing mix and melted butter.
STEP FOUR – Add the stuffing into the crockpot and spread on top of the pork chops.
STEP FIVE – Cover and cook on low for 6 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
Variations
Use bone-in or boneless pork chops. You can also use pork tenderloins.
Other meats like chicken breasts, chicken thighs, turkey, or turkey tenderloins will also work.
Use any flavor of box stuffing mix.
Try cream of chicken soup or cream of celery soup instead of cream of mushroom soup.
You can cook with whole cranberries when cooking or serve with a side of cranberry sauce.
Storage Instructions
Refrigerate leftovers in a sealed container for 3 or 4 days.
Reheat on the stovetop over medium heat for 10-12 minutes until heated through.
Crockpot Pork Chops & Stuffing
- Total Time: 6 hours 10 minutes
- Yield: 5 servings
Description
These Crockpot Pork Chops with Stuffing are tender, flavorful, and so easy. Just 10 minutes of prep and your slow cooker handles the rest.
Ingredients
2.5 lbs pork chops (5 pork chops)
1 medium onion, diced
3 ribs celery, sliced
2 garlic cloves, minced
10.5 oz cream of mushroom soup
1 cup chicken broth
6 oz box stove top stuffing mix (any flavor)
¼ cup butter, melted
Instructions
- Place the pork chops into the crockpot and top with onions, celery, and garlic.
- In a bowl, combine the cream of mushroom soup and chicken broth. Then pour over the pork chops.
- In the same bowl, mix together the stuffing mix and melted butter.
- Add the stuffing into the crockpot and spread on top of the pork chops.
- Cover and cook on low for 6 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
Notes
Storage Instructions: Refrigerate leftovers in a sealed container for 3 or 4 days. Reheat on the stovetop over medium heat for 10-12 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker/Crockpot
- Cuisine: American
