Creamy Crockpot Ranch Pork Chops

These Creamy Crockpot Ranch Pork Chops are the kind of effortless comfort food that makes weeknight dinners feel easy again. The pork chops turn incredibly tender as they slow cook in a rich, ranch-seasoned sauce that everyone at the table will love. It’s simple, hearty, and hands-off & perfect for busy days.

Try my crockpot pork roast with vegetables and pork chop casserole with rice next!

this recipe!

This recipe uses boneless pork chops and pantry staples to create a flavorful, family-friendly dinner with almost no prep. Just load everything into the slow cooker and let it work its magic. Serve the chops over mashed potatoes, rice, or egg noodles to soak up every bit of that creamy sauce.

Ingredients You’ll Need

5 thick cut boneless pork chops
1 envelope dry ranch seasoning mix
1 envelope brown gravy mix
1 onion, diced
3 garlic cloves, minced
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
4 tablespoons (¼ cup) butter, sliced
Fresh herbs, for topping

Step by Step Instructions

STEP ONE – Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.

STEP TWO – Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.

STEP THREE – Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.

STEP FOUR – Serve with mashed potatoes and top with herbs.