Creamy Crockpot Ranch Pork Chops
These creamy crockpot ranch pork chops are effortless comfort food that makes weeknight dinners easy. The pork turns tender as it slow cooks in a rich ranch-seasoned sauce the whole family will love. Simple, hearty, and hands-off for busy days.
Try my crockpot pork roast with vegetables and pork chop casserole with rice next!
What you’ll love about this recipe:
Ingredients You’ll Need
- 5 thick cut boneless pork chops
- 1 envelope dry ranch seasoning mix
- 1 envelope brown gravy mix
- 1 onion, diced
- 3 garlic cloves, minced
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 tablespoons (¼ cup) butter, sliced
- Fresh herbs, for topping
Step by Step Instructions
STEP ONE – Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.
STEP TWO – Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.
STEP THREE – Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
STEP FOUR – Serve with mashed potatoes and top with herbs.
Creamy Crockpot Ranch Pork Chops
- Total Time: 6 hours 10 minutes
- Yield: 5 servings
Description
These creamy crockpot ranch pork chops are effortless comfort food that makes weeknight dinners easy. The pork turns tender as it slow cooks in a rich ranch-seasoned sauce the whole family will love. Simple, hearty, and hands-off for busy days.
Ingredients
5 thick cut boneless pork chops
1 envelope dry ranch seasoning mix
1 envelope brown gravy mix
1 onion, diced
3 garlic cloves, minced
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
4 tablespoons (¼ cup) butter, sliced
Fresh herbs, for topping
Instructions
- Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.
- Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
- Serve with mashed potatoes and top with herbs.
Notes
Storage Instructions: Refrigerate leftovers in a sealed container for 3 or 4 days.
Reheat on the stovetop covered over medium heat for 10-12 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
