Creamy Crockpot Ranch Pork Chops
These creamy crockpot ranch pork chops are effortless comfort food that makes weeknight dinners easy. The pork turns tender as it slow cooks in a rich ranch-seasoned sauce the whole family will love. Simple, hearty, and hands-off for busy days.
Want to save this recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Try my crockpot pork roast with vegetables and pork chop casserole with rice next!
What you’ll love about this recipe:
Ingredients You’ll Need
- 5 thick cut boneless pork chops
- 1 envelope dry ranch seasoning mix
- 1 envelope brown gravy mix
- 1 onion, diced
- 3 garlic cloves, minced
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 tablespoons (¼ cup) butter, sliced
- Fresh herbs, for topping
Step by Step Instructions
STEP ONE – Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.
STEP TWO – Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.
STEP THREE – Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
STEP FOUR – Serve with mashed potatoes and top with herbs.
Creamy Crockpot Ranch Pork Chops
- Total Time: 6 hours 10 minutes
- Yield: 5 servings
Description
These creamy crockpot ranch pork chops are effortless comfort food that makes weeknight dinners easy. The pork turns tender as it slow cooks in a rich ranch-seasoned sauce the whole family will love. Simple, hearty, and hands-off for busy days.
Ingredients
5 thick cut boneless pork chops
1 envelope dry ranch seasoning mix
1 envelope brown gravy mix
1 onion, diced
3 garlic cloves, minced
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
4 tablespoons (¼ cup) butter, sliced
Fresh herbs, for topping
Instructions
- Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.
- Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
- Serve with mashed potatoes and top with herbs.
Notes
Storage Instructions: Refrigerate leftovers in a sealed container for 3 or 4 days.
Reheat on the stovetop covered over medium heat for 10-12 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
