Easy BLT Dip With Cream Cheese

If you love a classic BLT sandwich, you’re going to love this creamy BLT Dip with Cream Cheese. It’s packed with bacon, tomatoes, lettuce, and cheddar cheese, comes together in just 15 minutes, and is always one of the first appetizers to disappear.

Cold dip recipes are such a fun and easy party appetizer. Check out my cold dip recipes roundup next!

BLT dip in bowl ready to be served.

Cold dip recipes are such a fun and easy party appetizer. Check out my cold dip recipes roundup next!

What you’ll love about this recipe:


  • Quick and easy: This creamy BLT dip comes together in just 15 minutes with simple ingredients.
  • Loaded with classic BLT flavors: Crispy bacon, juicy tomatoes, fresh lettuce, and cheddar cheese make every bite irresistible.
  • Perfect for entertaining: It’s always a hit at game day parties, holiday gatherings, potlucks, BBQs, and family get-togethers.

Ingredients You’ll Need

Ingredients for BLT dip in small bowls on counter in preparation for the recipe.
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 roma tomato, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 6 slices of bacon, cooked and crumbled

Step by Step Instructions

First set of ingredients i added to glass mixing bowl.
Lettuce is added to the top of the cream cheese mixture in bowl.

STEP ONE – In a large mixing bowl, mix together the cream cheese, sour cream, ranch mix, and half of the bacon, using a hand mixer.

STEP TWO – Add this mixture to the bottom of your serving dish.

STEP THREE – Top with a layer of shredded lettuce.

Cheese is sprinkled on top of the lettuce in serving bowl.
Tomatoes added to top of bowl.

STEP FOUR – Then, add shredded cheese in a layer.

STEP FIVE – Then, add diced tomatoes and crumbled bacon.

STEP SIX – Serve with your favorite crackers or chips.

BLT dip in bowl ready to be served with crackers and chips on the side.
Print
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BLT dip in bowl ready to be served with crackers and chips on the side.

Easy BLT Dip With Cream Cheese


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  • Author: Sandra Flegg
  • Total Time: 15 minutes
  • Yield: 8 servings

Description

This creamy BLT Dip with Cream Cheese is loaded with crispy bacon, fresh tomatoes, shredded lettuce, and cheddar cheese for the ultimate party appetizer. Ready in just 15 minutes, it’s an easy cold dip for game day, potlucks,holidays, and family gatherings.


Ingredients

8 ounces cream cheese

1 cup sour cream

1 packet ranch seasoning mix

1 roma tomato, diced

1 cup shredded cheddar cheese

1/2 cup shredded lettuce

6 slices of bacon, cooked and crumbled


Instructions

  1. In a large mixing bowl, mix together the cream cheese, sour cream, ranch mix, and half of the bacon, using a hand mixer.
  2. Add this mixture to the bottom of your serving dish.
  3. Top with a layer of shredded lettuce.
  4. Then, add shredded cheese in a layer.
  5. Then, add diced tomatoes and crumbled bacon.
  6. Serve with your favorite crackers or chips.

Notes

Store leftover BLT Dip with Cream Cheese in an airtight container in the refrigerator for up to 3 days. For the best texture, store the creamy dip separately from the lettuce, tomatoes, and bacon whenever possible, or remove any leftover toppings before refrigerating. Fresh vegetables and crispy bacon will soften and release moisture as the dip sits. This dip is not recommended for freezing.

  • Prep Time: 15 minutes
  • Category: appetizers
  • Method: No Bake
  • Cuisine: American

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