Philly Cheesesteak Sliders On Hawaiian Rolls – Easy Dinner Or Gameday Favorite!

These Philly Cheesesteak Sliders are everything you love about the classic sandwich, packed into soft, golden Hawaiian rolls. Filled with tender shaved steak, sautéed onions and peppers, and melty provolone cheese, then brushed with a buttery onion soup topping, these sliders are the ultimate party food. Perfect for game day, potlucks, or a fun twist on weeknight dinner.

this recipe!

Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are the best quick and easy 40 minute meal with flavorful beef, onion and green pepper filling. While slider recipes are my go-to for game day, they are always a hit for family dinners and parties.

Serve them up with my air fryer french fries, house salad , macaroni salad or chips and dip.

Ingredients

12 Hawaiian sweet rolls

14oz shaved beef steak

8 slices of provolone cheese

1 green pepper, sliced into thin strips

1 yellow onion, sliced into thin strips

1 Tablespoon olive oil

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon ground pepper

1 tablespoon Worcestershire sauce

4 tablespoons butter, melted

1 Tablespoon onion soup mix

Chopped parsley, optional for garnish

How to Make It

Note: This is an overview. See the recipe card below this post for a full printable list of ingredients with quantities and full instructions.

Preheat oven to 400°F.

STEP ONE – In a large skillet, heat olive oil over medium-high heat. Add in the sliced onions and green peppers. Cook, stirring occasionally, until the vegetables are soft and slightly
caramelized.

STEP TWO – Add the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt, and pepper. Break the meat apart with two forks as it cooks to keep it from clumping.
Cook until no longer pink, then remove from heat.

STEP THREE – Slice the sweet rolls in half horizontally, keeping the rolls attached as a sheet. Place the bottom half on a baking sheet.

STEP FOUR – Evenly spread the steak and veggie mixture over the bottom buns, then lay provolone cheese slices over the top of the steak, then place the top half of the buns back on.

STEP FIVE – In a small bowl, mix together the melted butter and dry onion soup mix. Brush this
mixture generously over the tops of the buns.

STEP SIX – Bake for 17–20 minutes, or until the tops are golden brown and the cheese is melted.

Serve warm and enjoy!

How To Store Philly Cheesesteak Sliders

In the Fridge:
If you’ve got leftovers or prepped your sliders in advance, they’ll keep well in the refrigerator. Just pop them into an airtight container, or wrap them tightly in foil or plastic wrap to lock in the freshness. Stored properly, they’ll stay delicious for up to 3 days. For the best flavor and texture, try to enjoy them sooner rather than later.

In the Freezer:
Want to save some for later? Philly cheesesteak sliders freeze beautifully. Wrap each one individually in plastic wrap, then place them all in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When you’re ready to reheat, thaw them in the fridge overnight for best results.