Cold Italian Sliders
This easy Cold Italian Sliders recipe is layered with salami, pepperoni, ham, provolone cheese, and zesty Italian seasoning—all drizzled with classic sub sauce! Perfect for parties, gatherings, game day snack or a quick lunch everyone will love.
Try my chopped Italian sandwich, easy turkey sliders , ham and cheese sliders next!
Italian Deli Meat Sliders with Sub Sauce
Score big at your next party with Cold Italian Sliders! Loaded with meats, cheese, and Italian sub sauce, they’re the perfect game day food!
Skip the sub shop and make your own sliders in 15 minutes with the best ingredients to suit your tastes.
Ingredients
- Slider Rolls – 12 pack of slider rolls, you can use your favorite slider rolls like sweet Hawaiian rolls or regular slider rolls
- Genoa Salami
- Pepperoni
- Ham
- Provolone Cheese
- Tomatoes – sliced
- Onion – sliced, use you favorite onion like red, sweet or yellow
- Lettuce – Iceberg lettuce
- Italian Seasoning
- Submarine Sauce
Variations: Use your favorite condiments or serve them on the side like black pepper, mayonnaise, pickles and olives
How to make Italian sub sliders
STEP ONE – Slice the tomatoes and onion.
STEP TWO – Slice the entire package of rolls in half using one cut.
STEP THREE – Put the bottom layer of rolls on a tray or in a pan.
STEP FOUR – Layer the genoa salami slices, pepperoni slices, and ham.
STEP FIVE – Top the meat layer with provolone cheese slices.
STEP SIX – Next top with tomato slices, onion slices, and shredded lettuce.
STEP SEVEN – Sprinkle Italian seasoning all over the sliders.
STEP EIGHT – Drizzle with submarine dressing.
STEP NINE – Put the top layer of rolls on.
STEP TEN – Cut into 12 sections and serve. Enjoy!!
Storage instructions
Best enjoyed the same day but store any leftovers ingredients separately in their own airtight containers in the fridge for 2 to 3 days as made up sliders will get too mushy.
Italian Sub Sliders
- Total Time: 15 minutes
- Yield: 12 sliders 1x
Description
This easy Cold Italian Sliders recipe has the most delicious deli meats of Genoa salami, pepperoni, and ham. Seasoned with Italian seasonings, topped with provolone cheese and everyone’s favorite sub sauce. Perfect at any gatherings for an easy to eat lunch or dinner, or as a fun appetizer for parties.
Ingredients
12 pack slider rolls
8 slices genoa salami
24 slices pepperoni
8 slices ham
8 slices provolone cheese
2 medium slicer tomatoes
1/2 onion
1 1/2 cups lettuce, shredded
1 1/2 tbsp Italian seasoning
2 tbsp submarine dressing
Instructions
- Slice the tomatoes and onion.
- Slice the entire package of rolls in half using one cut.
- Put the bottom layer of rolls on a tray or in a pan.
- Layer the genoa salami slices, pepperoni slices, and ham.
- Top the meat layer with provolone cheese slices.
- Next top with tomato slices, onion slices, and shredded lettuce.
- Sprinkle Italian seasoning all over the sliders.
- Drizzle with submarine dressing.
- Put the top layer of rolls on.
- Cut into 12 sections and serve.
Notes
Storage instructions: Best enjoyed the same day but store any leftovers ingredients separately in their own airtight containers in the fridge for 2 to 3 days as made up sliders will get too mushy.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Italian-American
