Description

These Philly Cheesesteak Sliders are everything you love about the classic sandwich, packed into soft, golden Hawaiian rolls. Filled with tender shaved steak, sautéed onions and peppers, and melty provolone cheese, then brushed with a buttery onion soup topping, these sliders are the ultimate party food. Perfect for game day, potlucks, or a fun twist on weeknight dinner.

Ingredients

12 Hawaiian sweet rolls

14oz shaved beef steak

8 slices of provolone cheese

1 green pepper, sliced into thin strips

1 yellow onion, sliced into thin strips

1 Tablespoon olive oil

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon ground pepper

1 tablespoon Worcestershire sauce

4 tablespoons butter, melted

1 Tablespoon onion soup mix

Chopped parsley, optional for garnish

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Instructions

Preheat your oven to 400°F.
In a large skillet, heat olive oil over medium-high heat. Add in the sliced onions and
green peppers. Cook, stirring occasionally, until the vegetables are soft and slightly
caramelized.
Add the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt,
and pepper. Break the meat apart with two forks as it cooks to keep it from clumping.
Cook until no longer pink, then remove from heat.
Slice the sweet rolls in half horizontally, keeping the rolls attached as a sheet. Place the
bottom half on a baking sheet.
Evenly spread the steak and veggie mixture over the bottom buns. Lay provolone
cheese slices over the top of the steak, then place the top half of the buns back on.
In a small bowl, mix together the melted butter and dry onion soup mix. Brush this
mixture generously over the tops of the buns.
Bake for 17–20 minutes, or until the tops are golden brown and the cheese is melted.
Serve warm and enjoy!

Notes

Storage & Freezing Instructions:

In the Fridge:
If you’ve got leftovers or prepped your sliders in advance, they’ll keep well in the refrigerator. Just pop them into an airtight container, or wrap them tightly in foil or plastic wrap to lock in the freshness. Stored properly, they’ll stay delicious for up to 3 days. For the best flavor and texture, try to enjoy them sooner rather than later.

In the Freezer:
Want to save some for later? Philly cheesesteak sliders freeze beautifully. Wrap each one individually in plastic wrap, then place them all in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When you’re ready to reheat, thaw them in the fridge overnight for best results.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner Recipes
Method: Oven Baked
Cuisine: American