Sprinkle of freshly grated Parmesan cheese (optional)
How to Make Creamy Boursin Cheese Pasta
I used a smaller 8×12-inch baking dish for the recipe in the photos. I often double this recipe and use the large 9×13-inch baking dish.
STEP ONE – Preheat oven to 400°F.
STEP TWO – In an 8×12″ baking dish, combine cherry tomatoes, olive oil, freshly ground pepper.
STEP THREE – Make a well in the centre and place the Boursin Herb & Garlic cheese in the opening.
STEP FOUR – Bake in 400°F oven for 30 minutes.
STEP FIVE – While the tomatoes are roasting in the oven, start cooking the pasta. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente, then strain.
STEP SIX – After 30 minutes of cooking the tomato and cheese mixture, turn broiler to high. Broil for 2 minutes until tomatoes and cheese are light golden brown. Keep a close eye on the oven as they can burn quickly!
STEP SEVEN – Remove from oven and stir in chopped garlic, fresh parsley and pasta. Stir well to coat pasta.
You can mix it right in the baking dish or transfer to a bowl and mix.
Serving Suggestions
Any and all of the following would be delicious sprinkled on top of this pasta bake.
chopped fresh basil, parsley or any of your favorite fresh Italian herbs
freshly grated Parmesan cheese
a sprinkle of red pepper flakes to heat things up!
Sprinkle of freshly grated Parmesan cheese (optional)
Instructions
Preheat oven to 400°F.
In an 8×12″ baking dish, combine tomatoes, olive oil, freshly ground pepper.
Make a well in the centre and place Boursin Herb & Garlic cheese in the opening.
Bake in 400°F oven for 30 minutes.
While the tomatoes and cheese are roasting in the oven, start cooking the pasta. In a large pot of boiling salted water, cook pasta according to package directions until al dente. Strain.
After 30 minutes of cooking the tomato and cheese mixture, turn broiler to high. Broil for 2 minutes until tomatoes and cheese are light golden brown.
Remove from oven and stir in chopped garlic, fresh parsley and pasta. Stir well to coat pasta.
Top with fresh grated Parmesan cheese, if desired.
Notes
You can easily double this recipe and make it in a 9×13-inch baking dish. Use two packages of Boursin cheese, making a well in the middle of the tomatoes on opposite ends of the baking dish.
Storage instructions: Store cooled pasta bake in airtight container in refrigerator for up to three to four days.
Love at first bite! I never knew tik tok is full of such gems, but I am very pleased to have found the recipe on your blog! So easy and just a handful of ingredients – perfect for weeknight dinner.
This is so delicious!! the second time I made it I added onions to mine and topped it off with parmesan cheese. It was amazing. My husband could not stop bragging on it.
I’m making this tonight, but adding in shrimp & onions. And in swapping out the parsley for spinach. I can’t wait! This is such an easy, peasy dinner!!
I made this and added spinach and chopped cooked chicken and WOW ! So very good ! Quick and easy and I was able to use cherry tomatoes from my garden 😍😋
This was soo good. Super creamy and so flavorful. I added a chopped pepper just for extra veggie. One of the quickest, easiest meals I’ve ever made. 1/2 kids loved it, that’s a success in itself 🤣
This was very simple and very good! So many ways you can create with this recipe. I used the tomatoes , cheese, added shallots and baked at 400* for 20 min. Then added prawns, basil, spinach, kale, garlic and continued baking for 10 more minutes. It came out perfectly cooked and was delicious!
Such a quick and easy pasta recipe. My kids loved it!
Love at first bite! I never knew tik tok is full of such gems, but I am very pleased to have found the recipe on your blog! So easy and just a handful of ingredients – perfect for weeknight dinner.
This really was great for a busy week night! Not only was it quick to make, but it was really yummy.
Definitely a must-make for weeknights!! It was a huge hit at my house!
Thank Toni! I appreciate that you took the time to comment 🙂
I love how tasty and easy this is!! Quickly became a favorite at my house!
Love the burst of the cherry tomatoes with the Boursin cheese. Its so easy to make. Terrific viral recipe!!
Enjoyed this for dinner last night and it was a savory success! Quick, easy and flavorful; easily, a new favorite recipe!
Thanks Sara!
This was such a quick and easy recipe to make but also so delicious! Thanks for the recipe!
This looks super tasty! Looking forward to trying it. Love those noodles!
Quick and easy is always a winner in my book. I’ll definitely be trying this one!
Awesome! I hope you enjoy this easy pasta bake as much as we do!
I just love how decadent, yet simple this pasta dish is! Definitely adding this to my weekly dinner rotation soon. 🙂
So easy and delicious! Perfect for a weeknight meal!
This is so delicious!! the second time I made it I added onions to mine and topped it off with parmesan cheese. It was amazing. My husband could not stop bragging on it.
That’s fantastic! Always nice when your husband enjoys it too right?!! Thanks so much for taking the time to comment!
I’m making this tonight, but adding in shrimp & onions. And in swapping out the parsley for spinach. I can’t wait! This is such an easy, peasy dinner!!
Oh that sounds delicious!! I hope it turned out great!
I made this and added spinach and chopped cooked chicken and WOW ! So very good ! Quick and easy and I was able to use cherry tomatoes from my garden 😍😋
Oh great additions to this pasta recipe! So happy that you enjoyed it!
This was soo good. Super creamy and so flavorful. I added a chopped pepper just for extra veggie. One of the quickest, easiest meals I’ve ever made. 1/2 kids loved it, that’s a success in itself 🤣
Has anyone tried this with the vegan boursin? Wondering if it will melt the same?
This was very simple and very good! So many ways you can create with this recipe. I used the tomatoes , cheese, added shallots and baked at 400* for 20 min. Then added prawns, basil, spinach, kale, garlic and continued baking for 10 more minutes. It came out perfectly cooked and was delicious!
My daughter, husband and I loved this recipe! Super easy!
That’s terrific! It’s one of our favorites 🙂