It doesn't get any easier than this three-ingredient Peach Cobbler with Cake Mix! Otherwise known as a Peach Dump Cake, this recipe has only 3 ingredients and takes only five minutes to mix up!! Serve with a big scoop of vanilla ice cream for a little cake mix magic!
Today, I'm going to show you how to make peach cobbler with cake mix!
I love baking from scratch but sometimes, when time is short or you just need a change, this cake mix peach cobbler recipe does the trick. The ingredients are much more economical as well, especially if you do not have a stocked pantry with baking supplies.
We loved this cobbler warm, after it had sat for about 10 minutes after taking it out of the oven.
This is the perfect dessert and a great recipe if you're in a hurry. This peach cobbler dump cake is one of the easiest desserts and literally takes about 5 minutes to put together. Enjoy it with a scoop of vanilla ice cream or top with whipped cream.
Since you're using canned peaches, you can enjoy this dessert whether it's peach season or not!
If you love dump cakes, try my lemon dump cake next time you need a quick and easy dessert recipe!
Ingredients - only 3 ingredients!
- Butter - butter should be cool and not at room temperature to make for easy slicing into squares.
- Yellow cake mix - or you can use white cake mix or vanilla cake mix as well.
- Canned peaches - you will need one large can or two small cans of peaches. The kind with the heavy syrup, not the peach juice.
- Cinnamon - optional - add in ½ teaspoon cinnamon with the peaches
How to Make Peach Cobbler with Cake Mix
You can find the full recipe card with instructions at the bottom of this page. Don't worry about reading the cake mix recipe....you're not going to need it.
You will need an 8x8-inch baking dish or casserole dish. You will not need to grease the dish.
Preheat oven to 350°F.
STEP 1 - Start by adding the canned peaches with syrup right into the 8x8-inch baking dish. baking pan
STEP 2 - Evenly scatter the dry cake mix on top of the peaches.
STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix.
If you like, for a fancy finish, sprinkle a little brown sugar or coarse sugar on top of the cake mix. Completely up to you!
A lot of recipes call for melted butter. I found that using melted butter made the top crispy in some areas and soggy in others.
The squares of butter sit on top of the cake mix perfectly and you can see from the photo below that the crust is evenly browned.
Bake in 350°F oven for 45 to 55 minutes. The top will be a golden brown when it's ready and it's normal for a few areas to be a little soft towards the middle.
Store cooled leftovers in covered baking dish or airtight container
Other cobbler recipes you might enjoy
Blueberry Peach cobbler is another easy peach cobbler recipe with the additional of fresh blueberries. The flavor combination is delicious!
You might also enjoy my cherry pie bars recipe made with cherry pie filling that makes enough for a crowd!
More peach desserts to enjoy!
Bring on the ripe peaches because it's peach season! Enjoy these four simple dessert recipes sure to please the whole family!Print