Air Fryer Baked Potato

Air fryer baked potatoes turn out perfectly crispy on the outside and light and fluffy on the inside. They cook quicker than traditional oven potatoes and make an easy comfort food side dish that’s ideal for loading up with your favorite toppings.

this recipe!

Baked potatoes pair perfect with my Cheeseburger Sliders and these Garlic Butter Steak Bites!

Ingredients You’ll Need

• 4 medium russet potatoes
• 1 Tablespoon olive oil
• 1/2 teaspoon salt
• Sprinkle pepper
• Optional Garnish and flavoring
• Butter (optional)
• sour cream (optional)
• 2 Tablespoons chives (optional)

Step by Step Instructions

STEP ONE – Scrub potatoes under cold running water then thoroughly dry with a towel.

STEP TWO – Poke the top of the potato five or six times with a sharp paring knife.  Rub with oil and sprinkle all over with salt. ( I like to give them a sprinkle of pepper too).

STEP THREE – Work with clean hands to rub the oil all over the potatoes is an easy way to ensure an even coverage, resulting in a nice crispy skin on the baked potatoes.

Add the potatoes to the air fryer basket, leaving space between them. We used the Ninja XL air fryer but you can use any brand. Cooking times may vary a little.

STEP FOUR – Cook the potatoes in air fryer  at 400°F for 40 to 50 minutes, rotating after 30 minutes. Test them with a fork. The fork should easily slide through to the center.  Small potatoes will take less time and larger potatoes may take longer.

HOW TO SERVE: There is no doubt that a pat of butter, salt and pepper are likely the favorites for baked potatoes. Sour cream, Greek yogurt, Parmesan cheese, cheddar, fresh or dried chives and bacon are all great choices.

Storage and freezing instructions

Store cooled potatoes in an airtight container, or wrapped in plastic wrap for three to four days.

To freeze, wrap cooled potatoes in aluminum foil and place in an airtight container for up to three months.

How to reheat frozen baked potatoes in an air fryer