Crockpot Garlic Butter Steak Bites
These Slow Cooker Garlic Butter Steak Bites are tender, juicy, and full of rich garlic butter flavor. An easy dump-and-go crockpot dinner that tastes like a steakhouse favorite.
Try my crockpot Mississippi steak bites & slow cooker beef tips and gravy next!
What you’ll love about this recipe:
Ingredients You’ll Need For This Dump & Go Crockpot Dinner
- 3 lbs. sirloin steak, cut into bite-sized chunks
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil, to sear beef
- 6 garlic cloves, minced
- 1 stick butter (8 tablespoons)
- ¼ cup chopped parsley, for topping
Step By Step Instructions
STEP ONE – Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
STEP TWO – Add garlic and butter.
STEP THREE – Cover and cook on low for 6-8 hours or high for 3-4 hours.
STEP FOUR – Stir before serving and top with chopped parsley.
Storage & Reheating Instructions
Refrigerate leftovers in a sealed container for 3 or 4 days.
Reheat on the stovetop over medium heat for 10-12 minutes until heated through.
Garlic Butter Steak Bites
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
These Slow Cooker Garlic Butter Steak Bites are the kind of meal that makes the whole house smell amazing. Tender, juicy pieces of beef simmer in a rich garlic butter sauce until melt-in-your-mouth perfect. Whether you serve them with potatoes or over rice, it’s an easy, dump-and-go crockpot dinner that tastes like something from a steakhouse — perfect for cozy Sundays or busy weeknights.
Ingredients
3 lbs. sirloin steak, cut into bite-sized chunks
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons olive oil, to sear beef
6 garlic cloves, minced
1 stick butter (8 tablespoons)
1/4 cup chopped parsley, for topping
Instructions
- Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
- Add garlic and butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and top with chopped parsley.
Notes
Storage & Reheating Intructions: Refrigerate leftovers in a sealed container for 3 or 4 days. Reheat on the stovetop over medium heat for 10-12 minutes until heated through.
Substitutions & Additions: You can add red pepper flakes to give it some spice.
You can use beef stew meat instead of sirloin steak.
You can use more or less garlic, to taste.
You don’t need to add broth but you can add ¼ cup if you want extra sauce to pour over mashed potatoes or rice.
You can add a packet of au jus or brown gravy mix for more flavor and to thicken sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
