Cherry Cheesecake Dip Recipe

This easy, no-bake Cherry Cheesecake Dip recipe never disappoints as it combines the creamy texture of cheesecake with sweet, tart, and juicy cherry pie filling. It’s like everyone’s favorite cherry cheesecake dessert in dip form, perfect for serving at parties or gatherings.

For more popular dessert dips try my strawberry cheesecake dip, caramel apple dip with Twix bars, and marshmallow fluff fruit dip.

this recipe!

4 Ingredient Cherry Cheesecake Dessert Dip

Marshmallow fluff adds a light, airy sweetness to the cheesecake dip that complements the richness of whipped topping.

Together they blend beautifully with the cream cheese and cherries for a decadently indulgent yet refreshingly vibrant dessert dip.

Serve it with your favorite dippers like crunchy graham crackers, vanilla wafers, pretzels. sliced fruit, cookies and slices of pound cake or angel food cake.

Ingredients

• 8 ounces cream cheese, softened
• 1 tub whipped topping
• 7-ounce jar marshmallow cream
• 21-ounce can cherry pie filling

How To Make Cherry Cheesecake Dip

Step One – Place the cream cheese in a mixing bowl and beat until it’s smooth and creamy.

Step Two – 2. Add the marshmallow fluff and mix until well combined.

Step Three – Gently fold in the whipped topping just until incorporated.

Step Four – Spread the creamy mixture evenly into a dish.

Step Five – Top the cheesecake dip layer with cherry pie filling, spreading it out evenly.

Step Six – Serve with graham crackers or your favourite dippers. Enjoy!

Storage Instructions

Store covered with plastic wrap or in an airtight container in the fridge for 2 to 3 days.

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