This Caramel Apple Cream Cheese Dip is a quick, creamy treat that’s perfect for fall. With layers of sweet caramel and rich cream cheese, it’s a simple dip that tastes just like a caramel apple cheesecake.

Try my pecan pie dip and chocolate chip dip with cream cheese next!

Caramel apple dip with cream cheese in bowl surrounded by apples and dippers.

Made in minutes with just a few ingredients, this crowd-pleasing Caramel Apple Dip Recipe is great for parties or snack boards. Pair it with fresh apple slices, graham crackers, or pretzels for a delicious fall dessert everyone will love.

Caramel apple dip scooped up with an apple.

1 (8 ounce) block cream cheese, softened at room temperature

1 container caramel dip

⅓ cup granulated sugar

½ cup toffee bits

Step By Step Instructions

STEP ONE – In a medium sized mixing bowl, combine sugar and cream cheese until smooth.
STEP TWO – Transfer cream cheese mixture into an 8×8 or smaller baking dish. Spread evenly.

STEP THREE – Pour the caramel dip on top and smooth the layer. Top with toffee bits and serve! Enjoy!

Graham cracker is dipped into caramel apple dip.

What to Serve With Caramel Apple Dip

Granny Smith Apples, your favorite red apples, graham crackers, vanilla wafers & pretzels.

Storage Instructions

Store in an airtight container in the fridge for up to 4 days.