Hot Chocolate Dip

This Hot Chocolate Dip is the ultimate cozy treat! It’s creamy, rich, and perfectly chocolatey, like sipping a mug of hot cocoa but in dessert form. Made with cream cheese, marshmallow fluff, and melted dark chocolate, it’s irresistibly smooth and perfect for dipping cookies, fruit, or graham crackers. Whether you’re hosting a holiday party or movie night, this sweet dip will be gone in minutes.

Try my gingerbread cream cheese dip & cherry cheesecake dip next!

this recipe!

Hot Cocoa Dip

If you love hot chocolate, you’ll fall head over heels for this decadent dessert dip. It takes all the best parts of your favorite winter drink, the cocoa, the marshmallow topping, and the cozy flavor, and turns them into a shareable sweet treat. Serve it chilled or slightly warm with a big platter of dippers for an easy, crowd-pleasing holiday dessert.

Ingredients You’ll Need

8 oz cream cheese, softened
1 cup marshmallow fluff
½ cup powdered sugar
¼ cup unsweetened cocoa powder
3 oz  dark chocolate, melted and slightly cooled
½ cup heavy cream

Step by Step Instructions

STEP ONE – In a large mixing bowl, beat the softened cream cheese, powdered sugar, marshmallow fluff, and cocoa powder together using an electric mixer on medium speed until smooth, fluffy, and well combined.

STEP TWO –  Pour in the melted dark chocolate and heavy cream. Using a spatula, gently fold the mixture until everything is evenly incorporated and silky. Avoid overmixing to keep it airy.

STEP THREE – Transfer the dip to a serving bowl, cover, and chill in the refrigerator for about 1 hour to allow it to firm up slightly.

STEP FOUR – Top with mini marshmallows, festive sprinkles, crushed candy canes, or mini M&Ms before serving.

STEP FIVE – Serve cold or slightly softened with graham crackers, cookies, or pretzels for dipping.