Chocolate Chip Dip with Cream Cheese
If you love cookie dough, you’ll go crazy for this Chocolate Chip Party Dip. Sweet, creamy, and totally irresistible, it’s ready in just ten minutes with cream cheese, butter, and a few simple ingredients. Perfect for holidays, parties, or any sweet craving.
Try my caramel apple dip and brownie batter dip next!
This easy chocolate chip dessert dip tastes like edible cookie dough in dip form. Made with cream cheese and brown sugar, it’s light, fluffy, and ready in no time. Pair it with graham crackers, pretzels, or fresh fruit for a party favorite everyone will rave about.
Ingredients You’ll Need
8 oz block of cream cheese, softened
½ cup (1 stick) unsalted butter, softened
¾ cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Step by Step Instructions
STEP ONE – Add the cream cheese and butter to a medium bowl or bowl of a stand mixer, and beat until smooth.
STEP TWO – Next, add the powdered sugar, brown sugar and vanilla, and beat until it’s well combined.
STEP THREE – Fold in the chocolate chips.
STEP FOUR – Refrigerate for 1 hour, or until ready to serve. Top with extra chocolate chips before serving.
Storage Instructions
Store leftovers in refrigerator for up to 5 days.
Chocolate Chip Dip with Cream Cheese
- Total Time: 10 minutes
- Yield: 10 servings 1x
Description
If you love cookie dough, you’re going to lose your mind over this Chocolate Chip Party Dip. It’s sweet, creamy, and dangerously addictive — the kind of dessert dip that disappears before halftime. Whip it up in ten minutes with cream cheese, butter, and a handful of pantry staples. Perfect for holidays, parties, or nights when you just need a little something sweet.
Ingredients
8 oz block of cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3/4 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Instructions
- Add the cream cheese and butter to a medium bowl or bowl of a stand mixer, and beat until smooth.
- Next, add the powdered sugar, brown sugar and vanilla, and beat until it’s well combined.
- Fold in the chocolate chips.Refrigerate for 1 hour, or until ready to serve. Top with extra chocolate chips before serving.
Notes
Storage Instructions: Store leftovers in an airtight container refrigerator for up to five days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
