Gingerbread Cheesecake Dip

Bring holiday cheer to your dessert table with this Gingerbread Cheesecake Dip. Creamy, spiced cream cheese folded with whipped cream creates a fluffy, indulgent dip that tastes just like a festive gingerbread cheesecake. Serve with crushed ginger cookies, graham crackers, or apple slices for a fun and crowd-pleasing treat.

Try my pecan pie dip and cherry cheesecake dip next!

this recipe!

This easy cheesecake dip can be made ahead of time and customized with holiday toppings like crushed candy canes, mini gingerbread men, or a drizzle of chocolate. Perfect for Christmas breakfast buffets, holiday parties, or cozy winter gatherings.

Ingredients You’ll Need

8 oz. full-fat cream cheese, firm and softened

¾ cup powdered sugar

2 Tablespoons molasses

½ teaspoon ground allspice

1 teaspoon ground ginger

1 cup heavy cream, whipped to stiff peaks

Crushed ginger cookies, for topping and serving

Step by Step Instructions

STEP ONE – Beat the cream cheese
In a large bowl, beat softened cream cheese, powdered sugar, spices and molasses until smooth and creamy. Beat until fully combined and fluffy.

STEP TWO – Fold in whipped cream
Gently fold in the whipped heavy cream using a spatula until no streaks remain.

STEP THREE – Chill (optional)
Chill for 30 minutes for a firmer, mousse-like texture.

STEP FOUR – Serve
Spoon into a serving bowl and top with crushed ginger cookies.
Serve with extra cookies, graham crackers, or apple slices for dipping.