Description
This easy, no-bake Cherry Cheesecake Dip recipe never disappoints as it combines the creamy texture of cheesecake with sweet, tart, and juicy cherry pie filling. It’s like everyone’s favorite cherry cheesecake dessert in dip form, perfect for serving at parties or gatherings.
Ingredients
8 ounces cream cheese, softened
1 tub whipped topping
7-ounce jar marshmallow cream
21-ounce can cherry pie filling
Instructions
- Place the cream cheese in a mixing bowl and beat until it’s smooth and creamy.
- Add the marshmallow fluff and mix until well combined.
- Gently fold in the whipped topping just until incorporated.
- Spread the creamy mixture evenly into a dish.
- Top the cheesecake dip layer with cherry pie filling, spreading it out evenly.
- Serve with graham crackers or your favourite dippers. Enjoy!
Notes
Storage instructions: Store covered with plastic wrap or in an airtight container in the fridge for 2 to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
