Buffalo Chicken Pinwheels

These Buffalo Chicken Pinwheels are a quick and easy appetizer that’s always a hit. Filled with creamy buffalo chicken, cheddar cheese, ranch, and blue cheese crumbles, they’re the perfect make-ahead snack for game day, holiday parties, potlucks, and tailgating. Just roll, chill, slice, and serve!

this recipe!

Try my Jalapeno Popper Pinwheels & Crack Chicken Pinwheels next!

Why You’ll Love This Recipe

• Perfect for entertaining. These bite-sized pinwheels are ideal for game day, football parties, holiday gatherings, and potlucks.
• Easy to make ahead. Prepare them in advance, chill until firm, then slice and serve when you’re ready.
• Creamy with a kick. Buffalo sauce, ranch, cheddar cheese, and blue cheese create the perfect balance of creamy, cheesy, and spicy flavors.

Ingredients You’ll Need

• 2 cups cooked, shredded chicken (we used canned, but you can use rotisserie or just cooked chicken breast)
• 6 ounces cream cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp. ranch dressing
• 1/4 cup buffalo sauce
• 2 tbsp. green onion, sliced
• 1/4 cup blue cheese crumbles
• 3 large flour tortillas

Step By Step Instructions

STEP ONE – In a large mixing bowl, beat the cream cheese, shredded cheddar cheese, ranch dressing, and blue cheese crumbles until smooth and well combined.

STEP TWO – Add the buffalo sauce, green onions, and shredded chicken. Stir until everything is evenly combined.

STEP THREE – Spread one-third of the chicken mixture over the first tortilla, leaving about a 1-inch border around the edges.

STEP FOUR – Roll the tortilla up tightly and set aside. Repeat with the remaining tortillas and filling.

STEP FIVE – Refrigerate the rolled tortillas for 1 hour to firm up.

STEP SIX – When ready to serve, slice each roll into 1-inch pinwheels. Discard the ends of the tortillas that don’t contain any filling.