Pulled Pork Nachos

These pulled pork nachos are the ultimate game day food. Crispy tortilla chips are piled high with tender pulled pork, melty cheese, and all your favorite toppings for an easy, shareable appetizer that’s perfect for football parties. Whether you’re hosting a crowd or watching the game at home, these nachos are always a hit.

Check out my roundup of Game Day Appetizers next!

this recipe!

These nachos are easy to customize with your favorite toppings and a great way to use leftover pulled pork. Serve them straight from the oven for a simple, no-fuss game day appetizer that keeps everyone coming back for more.

Ingredients You’ll Need

3 cups leftover pulled pork, warmed

13 oz bag restaurant-style tortilla chips

8 oz shredded cheese blend

15 oz can black beans, drained

1 cup guacamole

1 cup pico de Gallo

½ cup sour cream

1 jalapeño, sliced

3 tablespoons mexicana crema

3 tablespoons avocado hot sauce

2 tablespoons fresh chopped cilantro

Lime wedges

Step by Step Instructions

STEP ONE – Preheat oven to 375°F and line a large rimmed baking sheet with parchment paper.

STEP TWO – Heat up the leftover pulled pork in the microwave or stovetop so it’s warm.

STEP THREE – Spread the chips down in an even layer.

STEP FOUR – Top with half of the shredded cheese and half of the black beans.

STEP FIVE – Add the shredded pork on top, and then add another layer of the remaining cheese and black beans.

STEP SIX – Bake for 7-10 minutes, just until the cheese is fully melted.

STEP SEVEN – Drizzle on mexicana crema and avocado hot sauce. Top with guacamole, pico de Gallo, sour cream, jalapeños, and fresh cilantro. Serve with lime wedges.